Roasted myself a 2 kg leg of lamb the other day with roast potatoes,

>>8368635
Make a kebob or a stew.

>>8368642
Unfortunately I already carved the meat, it's in big thin slices like in the picture. I'm not sure that will work well for kebabs or stew, but I guess I could try it.

>>8368643
You could grind it up and make lamb burgers, which are great if you shape them properly.

>>8368679
Now this idea I like. Definitely gonna try this, thanks.

>>8368683
Don't try it with already roasted meat ffs. Make a Moroccan style stew, sweat some onions and garlic, and a tin of tomatoes, cumin, coriander, tumeric, ginger etc, simmer it for 20 minutes or so and then add the chopped lamb chunks and some chickpeas for the 10 minutes or so. Serve with cous cous.

>>8368635
shred it and bake (heavy covered dish for 30 minutes) with some rice, stock, herbs, onions and a few veggies
It makes a really great sort of pilaf
>>8368816
that's great also
Or make a sort of shepherds pie?

>>8368635
Make a curry.

Any leftover meats, unwanted pets or irksome neighbours.
Into the curry they go.

>>8368635
>Shred it
>make a batch of coleslaw
>go buy mini burger buns
>Lamb and Coleslaw Sliders
>???
>profit

>>8369074
This is my plan for a leg of lamb in the freezer. Roast it and have half on the day, then cube the remainder and make a vindaloo curry