Why is this shit 10x better than any parsley sauce I've

>>8356359

Probably because you suck at making sauces for some reason. You didn't mention how you made your sauces so I can't comment any further as to what the problem might be.

Because MSG u pleb

>>8356381
normally equal parts butter and flour for the roux for a minute or two

add milk until starting to boil and add parsley, salt and pepper

i can get the consistency right but it just tastes too plain

>>8356359
Just a guess but there's probably a lot of salt in that container

>>8356406
>probably a lot of salt in that container
FUCK OFF.

You are probably the same twat that comments in EVERY thread about sodium content.

Bisto is good for beef gravy but I am not sure about other stuff.

>>8356388
this is the answer, bisto shit has tons of MSG, and it makes stuff taste good when it would otherwise taste like a puddle of cardboard water