alright /ck/ I don't know why but I just decided to try

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alright it's looking pretty good.

Add salt and pepper!

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turned them over and keeping it on the heat. maybe I should turn it down a bit.

>>8355890
alright ill go do that right now.

>>8355883
next time you roast the pork before

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theres a lot of liquid left in the pan so im going to do one of the packets along with it. Usually just use boiling water for them.

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here's where we're at right now with the stuff not sure if this is done or not...? should I take it out.

>>8355904
You over crowded the pan. Your meat didn't have room to grow and will be very upset while you eat it.

Good looking yellow flake cocaine though.

>>8355909
If you were making a sauce, you should have pulled the pork out of the pan. Makes it easier to reduce the sauce. Looks good though, just make sure the internal temp is 145°F before eating the pork

>>8355883
Looks OK. better to have part-fried the chops before you added the veg though. Should be fine.
Also snip the fat along the edge with a sharp knife or scissor every inch or so It will help the natural fat run out for more flavour and the rind will crisp up better.

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that was crazy i went back and there was almost no liquid.

>>8355910
I think you're right. I put everything in and it's like 2 portions should have done half.

>>8355915
not sure I have any way to check that..

>>8355919
omg want to try this next time! thanks!

>>8355921
Looks OK. Well done. The cous-cous has absorbed all the extra liquid.
Have the other half tomorrow. Always a good idea to cook extra and either keep it iin the fridge and eat in the next day or so, or freeze.

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Well that's how the meat looks. It tastes good! I had no idea what would happen. Gonna watch a stupid video and eat this. Wish I only made half though lol.

>>8355915
> make sure the internal temp is 145°F

Bollocks. No-one except an OCPD/autistic fag bothers with that. If it's cooked long enough it will be fine. Just start at a high heat, then reduce. Stick the tip of a sharp knife in and if the juices are still pink, then just cook some more.

>>8355921
Good job, looks tasty.

>>8355929
I'd eat that. Good job.

>>8355930
I don't fuck with food borne illness, but you can of you'd like.

>>8355921
I hope you seasoned the stuff in the pan?

>>8355929
Looks good anon.
Like you said next-time half the stuff in the pan, brown the pork off first.

7/10 would eat.

would it be possible to head this up tommorow? how? startirg to feel realy fucking full I think I need to stop eating

tasty as fuck though

>>8355949
Microwave boss

>>8355975
Tried this, he fired me.

I do not have a microwave

>>8355938
>7/10
maybe 7/20

>>8355978
Mighty kek

>>8355984
Reheat in the over.

>>8356005
>Over
Oven.

>>8355883
>Cut onion, bell peppers and mushrooms
>Cook mushrooms in pan
>Add onions and peppers
>Add pork chops
>Add a cube of stock
>Wait until porkchops are cooked in one side and flip
>Cover with veggies
>Add salt and pepper
>Eat
That's what you tried to do

>>8356036
thats what I did except without stock

>>8355921

I would eat it if my friend gave it to me for free, but not pay for it in a restaurant. You did some things good and some things not, but keep at it!

>>8356036
>not browning your pork