Hey /ck/, I have several cups of home-made chicken stock, and

toss it and make some miso instead

>>8354377
How do?

>>8354384
aquire miso paste
it will do you good my dude

Pasta fagioli. I made some recently, and it's been comfy for the cold weather.

>>8354438
Here's a recipe for anons post: http://antonio-carluccio.co.uk/recipes/pasta-e-fagioli/

And another suggestion, seems quite comfy: http://www.bbcgoodfood.com/recipes/2940661/winter-chicken-stew

Finally, a medley: http://www.seriouseats.com/2016/02/chicken-soup-recipes.html

>>8354438
You're a fagioli

I like the additions so far. I'm thinking of maybe doing something with miso and dry shitakes in my chicken stock along with some Asian condiments like soy/fish sauce

You can do a rissotto but instead of white wine redux use chicken stock.

Chickenstock is literally the base for all cooking