Cool things you've cooked thread. Made some blackberry

>>8348804
Looks like trash lel

>>8348804
Pretty good

Dude what the fuck

OP, that looks like you splattered someone's brains over the sidewalk and scooped it up.

looks good.. I just cant handle those little seeds getting stuck in my teeth.

>>8348963
I got my little seed stuck in your mother's teeth

File: blackberry jam 2.jpg (3MB, 3036x4048px) Image search: [Google]

3MB, 3036x4048px

>>8348963
>>8348893
thanks, all you gotta do is pass it through a strainer while its hot to get out the seeds

>>8348897
>>8348962
ok i see it now shoulda posted a better pic

>>8349001
Put it on some toast and take picture nigga

>>8348807
it looks fucking awesome. did you read the name of it? how could it not be good on homemade biscuits?

I made wonton wrapper ravioli last night. Came out good, filling 1 was sweet italian sausage, ricota, spinache, garlic, and egg yolk for biner. Filling 2 was butternut squash, acorn squash, nutmeg, thyme, sage, and egg yolk. This one came out too much like pumpkin spice for me, but my girlfriend obviously loved it. Made "toasted butter" sauce and also had some supermarket pasta sauce in the fridge. The wontons were thin but they worked flavor-wise. It was definitely nice to have them premade and cut to size, the actual wrapping process took like 5 minutes

>>8348804
that looks really good, anon

this past weekend i made cardamom shortbread cookies sandwiched together with that french chestnut creme spread.

somewhat recently i made a seared duck breast with a port wine and cherry pan sauce with duckfat roasted potatoes

>>8349076
Got nothing to eat it with atm, gonna make pancakes this weekend though. Will post pics if threads still up.

>>8350583
>seared duck breast with a port wine and cherry pan sauce with duckfat roasted potatoes
Goddam that sounds amazing. A medium seared duck breast beats steak anytime.

>>8350534
That's a clever idea.