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What are you Do's and Don'ts of knife safety /ck/?
The obvious ones:
>Do
>Sharpen knife regularly
>Don't
>Let your knives soak in water
>Use the wrong knife for a task
>>
>>8346395
>do
cut thing you need to cut
>dont
cut yourself or others
>>
>do
make your eat
>dont
dont eat
>>
Do place a micro serration on your blade.
Do NOT polish it with jeweller's rouge to the point where the micro serration obliterates.
>>
>>8346409
That's not safety-related, anon.
>>
Stick them with the pointy end, obviously.
>>
>>8346420
Maybe I don't not do what Donny Don't Does but I certainly don't affirm that when we know the opposite is true.
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