ask anon who manufacturers chef knives pretty much anything.

Why did you drop out of high school?

>>8343395
Based on the picture you posted, I would say Lamson Sharp.
I'm a smart monkey.

>>8343420
hey loser why do you pay for a 4chan pass?

Is it fun

>>8343420
working through college

>>8343395
>pic related

Why did you claim to make "chef knives" but then post a picture of a santoku?

>>8343437
night shift is fun like many other places. day shift is full of cry babies like most places.

>>8343428
its one of the few things im proud of we make. :)

>>8343443
happened to have that picture on hand anon.
thats all

Do you hand make them or are they made by machines?

>>8343453
for lamson and a lot of victorinox everything is done by hand except for cutting out the stainless steel

>>8343461
Is it folded?

>>8343395
what kind of knife do you recommend for cutting through chicken bone

What exactly do you do? Can you explaine the process? Like, do you work from a blank cut to shape, or do you just do just do one small particular part of process? Could you take the knowledge and experience you gain at work and make a knife from scratch?

>>8343473
A poultry cleaver, dummy. Or use the heel of your beater chef's if you have one.

>>8343467
nope just a pretty thick sheet of stainless steel.

>>8343488
My longest standing postion is the lasermarking department. its like any normal factory with most being speicalized in a department and the rest that are bitch boys. I probably could make one from scratch with most of the knowledge I have but there are still gaps in knowledge for it to be a good knife. i could probably make a really shitty beater knife by myself.

>>8343395
Do you even fold your knives a million times to create the strongest and sharpest blade?

Best chefs knife on a budget for a college kid?

>>8343443
>implying a santoku isn't a chef's knife

>>8343855
Not OP, but go to Walmart and buy whatever full tang chef knife they have on sale. Get a steel/honing rod too. Don't any more than 20 for the knife.

>>8343395
What is the most expensive chef knife you can make at your plant? What's the cheapest? How different do these two knives preform: for sharpness longevity, flexibility, balance?

Why are your poultry shears so fucking expensive?