How do you prepare sausage in a way that it can be refrigerated

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Anonymous
2016-12-05 05:52:44 Post No. 8339601
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Anonymous 2016-12-05 05:52:44 Post No. 8339601 [Report]

How do you prepare sausage in a way that it can be refrigerated and eaten cold the next day, without any of the disgusting congealed fat that you'd get from frying it? Bake the sausage? Boil the sausage?

Anonymous 2016-12-05 05:54:32 Post No.8339606
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Anonymous 2016-12-05 05:54:32 Post No.8339606 [Report]

None. Sausages are just meat and fat

Anonymous 2016-12-05 06:15:44 Post No.8339662
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Anonymous 2016-12-05 06:15:44 Post No.8339662 [Report]

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>>8339606
This

Anonymous 2016-12-05 06:17:56 Post No.8339667
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Anonymous 2016-12-05 06:17:56 Post No.8339667 [Report]

>>8339601
Start with sausages that have a very fine grind.

Anonymous 2016-12-05 06:19:19 Post No.8339672
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Anonymous 2016-12-05 06:19:19 Post No.8339672 [Report]

>>8339601
slice them into a potato-casserole or something.

Anonymous 2016-12-05 06:22:42 Post No.8339678
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Anonymous 2016-12-05 06:22:42 Post No.8339678 [Report]

>>8339672
That's the idea, senpai, but I want them to be fully cooked without being gross

Anonymous 2016-12-05 06:28:55 Post No.8339689
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Anonymous 2016-12-05 06:28:55 Post No.8339689 [Report]

>>8339601

Any method you want, even frying. Just drain the congealed fat before refrigerating. Put the sausages on a wire rack, in a colander, or on absorbent paper after cooking them so the grease is drained away. Then refrigerate.

Anonymous 2016-12-05 07:02:55 Post No.8339776
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Anonymous 2016-12-05 07:02:55 Post No.8339776 [Report]

>>8339601
get the dog to lick it off.

How do you prepare sausage in a way that it can be refrigerated

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I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/