Okay coo/ck/s,
You are competing on a cooking show and are given a very large bag of potato smiles and are told you can use anything you want to make a dish with them, but the smiles MUST be used in the dish. What do you make?
sliders with the smiles for buns
>>8331844
who even eats that shit? i have never tried them myself nor seen anyone i know eat them.
>>8331849
That is not the question at hand.
potato smiles and lobster with caviar.
>>8331865
pretty much this. mince them up blanch out the salt then add truffle oil and make potato latkes. Top with creme friache and caviar.
>>8331847
best answer
>>8331844
Potato smiles and cocaine soup
brown sauce and mayo and a nice porkchop and some broccoli with molten cheese
>>8331865
>lobster with caviar.
nouveau riche cuisine of the late 80s/early 90s wasn't actually that good btw
>>8331844
Smilers and Turkey Twizzlers, why do you even have to ask?
>>8331950
>You will never eat prime turkey twizzlers again
fuck you jamie
and fuck off mum turkey dinosaurs are not the same
A single smile on a wooden board with the eyes filled with mayonnaise and the mouth filled with mayonnaise too because I can't think of anything else.
I'd serve a ton of them in a big plate with various dipping sauces.
But all the faces would be sad.
I would probably cut them up a bit and make some kind of hotdish out of them (you can guess where I'm from now probably).
>>8331844
Tendies and those. Then proceed to REE when laughed at.
>>8331877
too far removed from potato smiles
the ingredient is not potato
>>8331844
Thankfully I don't even know what these things are.
>>8331844
I cut all their little mouths into 3s and make pomf rites :3
>>8331844
Fry them, cut them into a top and a bottom part, let them cool down, add a thick chocolate-cream mass into the center, springle with chocolate powder, serve still warm.
>>8331844
Grouse with roasted brussel sprouts and a red wine reduction over a bed of potato mousse made from potato smiles.
or maybe small roasted potato cakes like pic related.