How do I go about getting that "greasy breakfast place"

>>8329336
It's shit a ton of grease and shitty meat. Undercook the taters if it's hash and grate them thick. Eggs should be somehow rubbery all over but still have a pocket of runny egg white.

>>8329343
How do they harden the fuck out of my yolk while still having raw whites? I don't get it.

>>8329349
cook very briefly on very high heat, I imagine

>>8329349

poach them

>>8329343
kek.

Sounds like the voice of experience.

>>8329353
That would have the opposite effect of what that anon is asking about.

>>8329363
Can Waffle House even serve poached eggs?

Seasoned griddles and lard kept liquified on the stove. Also, foods with high fat content. Use a "crisper" or weight on meats. Hash browns are already parcooked.