Do you guys like my Homemade Hand-cut Microbatch Organic Rustic

>>8328834
to answer your question OP, no.

File: 1451363731165.png (107KB, 341x334px) Image search: [Google]

107KB, 341x334px

>Microbatch.
>None of the individual fries are anywhere near one millionth the size of a typical steak fry, let alone a typical shoestring fry.

they seem nice. howd you bake em

My fries always come out soggy if I bake them, and I use all the tricks.

>Soak in water; rinse and repeat
>Complete dry off with papertowl
>Corn starch
>etc

Sure, one order of fries. That'll be 2.49

>>8329409
https://m.youtube.com/watch?v=YFX0Vw4hg_A

>>8329404
>>8329409
Cut potato into chips. Toss with about 1-2 tbsp of oil and 1 tbsp of paprika. Spread out on sheet. Bake for 25 minutes @ 200C. Flip chips individually. Bake for another 10-15 minutes @ 200C.

Cooking times vary. 40+ minutes basically. You can also do 220C but the result is a little different. 240C is too hot.

>>8329385
>microbatch
>micro
>batch

>micro sized batch

>>8329412
>2.49

This ain't a charity for these artisanal pommes frites are $8 per serve.

cool. I bake mine at 425F but results vary based on the kind of potatie I have on hand

>>8328834
sorry, i didn't catch that

>>8329420
>Micro Sized Batch
>(Millionth) Sized Batch.
Last I checked, the typical batch of fries is nowhere near the millions of fries, not even in Burgerland.
If this is an individual serving, That is a Deci-sized batch at best.

>>8329653
It's a micro batch compared to the batches of frozen fries that they churn out in factories.