got a soup related question here Is it a good idea to save and

It could be good for frying certain things, like I like to stir fry using duck fat so I can't imagine chicken fat would be much different. You could also mix it with butter and use it to coat a roasting bird.

>>8328733
No, use it. It's called schmaltz. If making soup it's a good idea to sweat your veg in it before adding the veg to the pot. And reserve some fat for when your soup is done. You can add a bit more unctuousness to your soup by adding a tablespoon at a time toward your tastes. An article was just published about this in the NYT.
thttp://www.nytimes.com/2016/11/29/dining/chicken-noodle-soup-recipe-video.html

>>8328746
alright, i dig. Use it primarily to make soups and stuff then?
you think it would be good for rice and beans?

>>8328776
Oy Vey, Goy! You nevh heard uf da schmaltz?!?!?
Seriously, it's a staple in Jewish cooking. Find an old Jewish grandmother and she'll tell you a book of recipes involving chicken fat.

poultry fat is great for cooking potatoes

that looks like laboratory pee

File: 220px-A_Jew_Broker_by_Thomas_Rowlandson,_1789.jpg (16KB, 220x311px) Image search: [Google]

16KB, 220x311px

>>8328840
kek

>>8328733
Dude, it's fat. Use it as you would use butter or pig fat.

inb4 add a pinch of salt if using as bread spread.