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Things to do with pork belly?
I just made some stir fried pork belly with a gochujang sauce, and yesterday I deep fried it and tossed it in a sweet soy sauce kinda of creation. I have a lot of Korean ingredients so that's usually my go-to.
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>>8325381
Cure it. Mix 1/2 salt, 1/2 brown sugar and put the pork in it. Let it sit in there for about five days. Then take it out and hang it in cheese cloth for at least a week (but as long as you want).
It is the most delicious meat candy.
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braise it
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http://kirbiecravings.com/2014/08/crispy-golden-pork-belly.html
I made this all the time
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>>8325743
Can confirm, that recipe is great.
Any leftovers are god-tier drunk snacks when you get back from the pub too. Meat, fat, crunch and salt all in cube form, it's science.
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>>8325743
I'd be worried about somehow messing up the salt crust
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>>8325743
Thank you for this.
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>>8325743
Thanks for this.
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