Not a day goes by that I don't crave these fuckers. What's

i am living in taiwan and ONE JAR OF THESE FUCKING THINGS COSTS 4 TO 5 DOLLARS REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

I fucking love pizza, I have had one like every week for the past year. Particularly digorinos

Used to love alfredo sauce but I had a bit too much of it I think and it kinda lost the appeal

Let's cut the shit.

What are the best brand of pickles?

>>8320198
Move to a civilized country

>>8320198
Very very easy to makek

>>8320209
Everyone knows the best pickles are halfsour from a Jewish deli.
Source: new yorker.

>>8320209
Vlasic

>>8319616
Why do people write like this? Just say what you mean you damn faggot.

>>8320209
CLAUSSEN, tastes like a real pickle

>>8320477
>Source: new yorker.
Opinion dismissed.

>>8320491
cross board, /tv/ shitposting is why.

>>8320209
kosher chosen ones

uncircumcised of course. i hate those fucking uncut gentile pickles.

>>8319616
Those are called pickles, which is short for pickled cucumbers.

>>8320498
>dismissed

Ollives, the green ones.

If I were gay I would shove one up my butt every night before going to bed.

polski ogorki number 1 pickle

Vinegar husbands