Going to the Asian market later today, looking for stir fry sauce.

>>8317658
If it's called "Stir fry sauce" then it's crap.

>>Which ones are good
Doubanjiang (fermented chili bean sauce)
Douchi (fermented black beans)
Tienmenjiang (sweet noodle sauce)

>>8317662
i have seen some of these around but dont know how to use them

>>8317669

It's the very first thing that goes into the wok/pan. You stir-fry the paste briefly until it gets aromatic, then you add the other ingredients from there.

File: 1480346137935.jpg (2MB, 3276x2184px) Image search: [Google]

2MB, 3276x2184px

pick up some soju and gochujang

>>8317662
>Doubanjiang
Be careful with this shit, OP. You'll become more addicted to this then you are to cocks and you'll want to stir fry the shit out of everything.

Holy shit, just the thought of tofu in doubanjiang is giving me a hardon.

>>8317718

Mapo tofu is indeed the food of the gods.

File: Untitled.png (685KB, 1280x720px) Image search: [Google]

685KB, 1280x720px

>>8317669

>>8317718
>>8317722
If you love that try this sometime: make a less oily, slightly sweeter version of the sauce used for mapo tofu and use it to cook sliced onion, coarsely ground pork and cubed potato.

>>8317753

So you're basically subbing out green onions and tofu for plain onions and potato?