Ok anons, thread for wine/alcohol pairings, name wines/alcohols

I'll start, I have a moscato with slight peach flavour (zonin) and a rose Crouchen reisling (Brown brothers)

No.

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any suggestions?

>>8316015
Congrats, you just created shitposting playground

>>8316015
Any wine pairing suggestions for red hermitage? Or, if you want a really challenging one, for a bottle of Radikon Oslavje?

>>8316523
A classic, thick, rib eye.

jagermeister, cigarettes and early morning snow shoveling

>>8316026
really shitty off brand hotdogs (the weird red ones) with shitty crumbly white bread, and ketchup

The shitty hotdogs may not be a common item in the UK though, in which case you must import them.

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>>8316523
Duck l'orange for the hermitage, saffron mussel bisque for the radikon

>>8316595
>saffron mussel bisque
That sounds like it'd go well, thanks mate. Last time I had it it went with pan roast goose breast and it was a really good combo, but I was looking to do something different with it this time and something like your suggestion sounds like just the ticket.

>>8316015
Beaujolais gran cru

>>8316021
Both of those would go well with a picnic spread, I'd pick sharp cheeses, summer sausage, and rosemary crackers, plus plenty of grapes and orange slices.

Either that or go with a straight dessert, peaches and creme anglaise would be bangin with the moscato.

>>8316711
That dessert sounds great, I'd say that's what I'll do. Thanks anon.

>>8316015

This is actually something I would like to learn more about and experiment with. I usually have a beer or a glass of wine with dinner, but tend to go for lighter stuff to ensure the flavour from one does not overwhelm the other.

For spicy food (i.e. curry) I always go for beer, something like Orkney Gold but I find a nice red (usually cabernet sauvignon) works well.

If you want to have a whisky after food, I find a cup of coffee in between is a great idea to cleanse the palette. Never found anything to eat with whisky that doesn't ruin the experience.

>>8317145
>spicy food (i.e. curry)

A dry Riesling is often nice with that, even with pretty hot thai curries.

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I love cheap-ass white wine. Any suggestion on food pairing?

>>8318193
Cheap ass seafood

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>>8318206
>cheap
>seafood
Choose one, mate.

Btw, what do you think of pic related?

>>8318229
you obviously never had crappy quality sea food before

>>8316026
Why is this not a thing outside europe. So weird

The best wine pairing for a McChicken sandwich is an affordable Chardonnay

cheap vodka and snus

>>8318229
I'd agree with it. Cheap seafood would be the frozen stuff. Salmon fillets and the like. It's alright, but nothing compares to fresh

>>8319151

lol this

slam a half pint of skyy and throw in about 4 general pouches and prepare to go to work for the day

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>>8316026
chip shop chips

>>8318777

Trust me you do not want to drink that shit. Tastes terrible and gives you a hell of a hangover the next day.

You used to be able to buy 4 bottles of it at Costco for £8 which was insane. My flatmate used to mix it with blackcurrant squash to make it drinkable. I wouldn't go near the stuff

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>>8316015
Fruity Lexia makes ya sexier

Also known as 'Goon'

great paired with your self loathing

>>8316026
Whatever you can find in the bin outside McDonalds before the security guard chases you off.

>>8317043
>>8316711
Did the dessert,
I went with smoked cod, fennel, and Dutch carrots with the Reisling. For the dessert I poached the peaches in brandy, alas, too much brandy kek, I managed to eat 2 peaches out of the 4, they're fucking strong, I swear they soaked up a shot worth each. Anyway, overall, thanks for the suggestions.

>>8320426
tfw Ausfailian, tfw we all know of goon too well.