Thread replies: 19
Thread images: 8
Thread images: 8
>saute peeled and diced potato, red bell pepper, and apple in gochujang
>add remnants of your jar of Kimchi, a scored bird's eye chili, and cover with dashi
>cover and simmer until potatoes are nearly done
>adjust broth with fish sauce and honey
>>
>add as much spinach as will fit in the pot
>>
>>8315696
you lost me at *weebspeak*
>>
>stir in the spinach and throw in a few frozen shrimp
>>
>crack an egg right in the middle and cover over low heat
>>
>it's done when the egg is poached and the shrimp are cooked
>>
>serve with green onions
>>
>money shot
>>
>>8315755
started off really nice. But where did all the grease come from?
>>
>>8316005
Little bit of oil the spices were cooked in at the beginning. It's basically pure flavor, and not as greasy as it might look.
>>
Good thread.
I'd make this right fucking now if I had a red pepper and shrimps on hand.
>>
>>8315730
oh my god there's a worm crawling out of that yolk
>>
File: Drinky_Drinking.jpg (94KB, 993x1023px) Image search:
[Google]
94KB, 993x1023px
>>8316431
>not sure if never seen an egg, never seen a piece of spinach, or never seen a shrimp before
>>
>>8315701
I dare you to point out your so called "weebspeak", and provide non-weeb alternatives to listing the ingredient by it's name.
>>
>>8319306
ok
""""""kimchi""""""" can be substituted with """""""""fermented cabbage"""""""""
>>
>>8319752
lmfao
>>
>>8319306
ok
"""""taco""""" can be substituted with """""""grilled meat wrap"""""""
>>
>>8319752
1) Kimchi isn't Japanese
2) "Fermented cabbage" encompassed sauerkraut just as much as kimchi, and the two are in no way interchangeable
What are you even doing on /ck/?
>>
>>8319752
Idk if youre a troll, but youre pissing me off.
Thread posts: 19
Thread images: 8
Thread images: 8