Did I cook it corre/ck/tly? Lil salt and pepper. Tried to

show final results.

>>8314780
I'm sorry, you want to flip a sunny side egg?

>>8314819
Not op but how else would you cook a sunny egg?

>>8314836
pan lid on top, i have one that fits perfectly over my small frying pan, its great for cooking sunny side up eggs

>>8314836
You never flip a sunny side egg. Put the stove on medium and grab the pan lid. Cooking an egg on medium may take longer, but you don't get the burnt edges and everything cooks evenly. Place the eggs in the pan, season salt and pepper on the top, then place the pan lid on top. Give it 3-5 minutes and check if its cooked by shaking the pan. If the top of the egg whites is not shaking and not liquidy, then its done. Just make sure there is no raw egg whites on top. No burnt edges, no undercooked areas. Perfect sunny side egg.

>>8314780
NEVER PEPPER ON HEAT

>>8315639
Why not

>>8315758
It burns

Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.

Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?

Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well together which is the most important quality in cooking. Fry an egg, cut it in quarter, season each quarter differently. Try one with cayenne and, I dunno, chives? Just experiment with lots of seasoning combinations.

Then fry another egg and repeat the process. Keep frying eggs and experimenting until you get a good idea of what works. You can eat 3-4 eggs in a day, heck you're from /fit/ so probably 6+. If you eat 6 eggs in a day, that's 24 egg quarters, 24 seasoning combinations in a day. You're talkng about 1000 seasoning combinations in just over a month.

At this stage you'll be a spicemaster and what/how you cook wont matter because you'll be better at seasoning than 99% of professional chefs, and this WILL make you a good cook.

>>8315778
Literally opened the thread for this.

>>8315769
Not him but thanks for the advice