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Late breakfast time! Today's entree: bacon, egg, and cheese

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Thread replies: 45
Thread images: 20

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Late breakfast time! Today's entree: bacon, egg, and cheese sandwich.

Let's get started.
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>>8314420

Got the eggs ready. I don't mix them with milk, I crack 'em open right into the pan.
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>>8314420
thats some sad looking bacon, its like all fat, no meat
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>>8314427

Progress takes time. So does bacon, if done properly.

These are actually pieces I cut in half so they would fit in the pan better
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>>8314420
>10% actual meat
What the fuck
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>>8314428

It was on sale. No ragrets.

>>8314430

Bacon takes the longest time to cook, honestly
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>>8314433

NO RAGRETS

>>8314434

Set the bacon off to the side while I drain some of the grease
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>>8314437

The pan is nice and dirty now, just like your mother
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>>8314443

Vegans want to outlaw THIS
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>>8314446

I always mix up the yolk. You'll see why.
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>>8314448

Give the bacon a nice little bed to lie on in the meantime
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>>8314448
I have a feeling you have already fucked up.
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>>8314453

I cook the eggs longer than usual since, well, they're good that way.
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>>8314456

Give me a second here, I'm pratically doing this one-handed.

>>8314458

Split into fourths, you'll see why this is beneficial in a moment
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>>8314466

Das right, mang. By splitting the egg into fourths, you don't have any silly shit hanging off the edge. It also allows you to put the cheese in between the egg pieces to melt faster.
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>>8314469
Oh sheeeeiiiiit mayn
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>>8314469

Case in point.

"But why the shredded cheese, Anon?"

It's cheddar jack and melts faster when shredded. Better tasting than American """cheese""" by far.
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>>8314471

I'm pretty much a food science-tician, tbqh

>>8314472

Now add the other egg pieces. The cheese melts pretty quickly when it's between two layers of fresh-off-the-pan eggs, go figure
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>>8314476

L E W D

E

W

D
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>>8314481

Tastes bretty good, but it's pretty hard to fuck up a bacon-egg-cheese combo
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>>8314484

Fin.

Thanks for joining me, doodz
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>>8314469

Good work on discovering geometry anon
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>>8314287

Just do what Anon did in >>8314466
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>>8314487
>breakfast sandwich
>doesn't toast the bread
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>>8314517
This
What the fuck is wrong with you man
>>
>>8314448
I always break the yolks and stir them around too
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>>8314420
okay here's a thing, you put the bacon in a pan and fry it for a bit, then you flip it, crack the eggs over the bacon, cover the eggs with cheese, little salt , little pepper, wait for the cheese to melt, serve over bread.
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Broken egg sandwiches are awesome when you are pressed for time on a busy saturday. But why the fuck do you not have any sauce on that? At least break out the dukes/hellmanns if you can't make your own mayo.
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OP, how high are you?

I appreciate the ultra simple cooking though. No TV chef would dare demonstrate such a thing.
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>>8314517

I don't own a toaster or a toaster oven... I'm pretty pathetic tbqhwyf. I'm also a broke college student
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>>8314420
>entree
What the fuck does this mean?
>>
>>8315170
Understood.
You could at least oil coat the bread and toast in your regular oven, though.
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>>8315170
Grill your bread brother
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>>8315170
you could toast bread in a the same pan with no difficulty, nigga please
>>
The OP did it correctly by not toasting; he just forgot the mayo.
https://food52.com/blog/10207-michael-ruhlman-s-weekend-broken-yolk-fried-egg-sandwich
>>
>>8315285

Aw shit, I have mayo too.

I goofed. I was thinking about adding it, but I decided against it because I already threw on hot sauce
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>>8314995

I was sorta high last night, but I'm taking a tolerance break so I can:
a) finish my papers
b) focus on shit in general
c) get really, really high at the end of the week and pig out on pizza as a reward for having finished some big-ass projects
>>
>>8314484
No butter on your bread means that shit is dry.
>>
>hey guys watch me blog about making this extremely common dish that requires no actual skill and involves no interesting processes

Why?
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>>8315772
cooking forum, ninja

dood made food. too bad it wasn't up to your michelin standards.

would eat.
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>>8315772
>hey guys watch me>hey guys watch me blog about making this extremely common dish that requires no actual skill and involves no interesting processes

>Why?
>>
>>8314427
your foot position is gay as FUCK
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>>8316790

Nothing gay about leaning against the counter of my own place. I own it and I'll lean on EVERYTHING
>>
>>8315772
I'll take this any day over "what fast food chain has the best toilets?" #96t567r4
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>>8314420
Good job bro.
Thread posts: 45
Thread images: 20


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