Nations ranked by cheese Top 3 best: >Italy >France >Britain

>>8313760
I don't think Italian cheese is at all worthy of topspot. They have one decent cheese and that's it.

Britain also has more variety of Cheeses than France Having said that; I will put France and Britain as joint first.

>Britain/France
>Netherlands
>Italy
.
.
.
>All the rest.

Who has the best Gary? I've only tried it in the U.S., Spain, and France. I hear Berlin has some pretty good Gary?

>>8313818
wtf is gary

>>8313823
It's a meme.

https://www.google.com/search?q=gary+cheese

>>8313830
This shit is why nobody will ever respect vegans

>>8313801
Italian cheese is by far the best. Pecorino Romano is godly.

Why do white people eat so much cheese?
I have seen one califlower recipe called califlower cheese where a fat british lady adds immense amount of chese and butter. Like wtf. 1 gram of cheese has 9 calories. She gonna eat around 100 gram of cheese + 100 grM of butter = 1800 calories in one dish.
Pathetic. Also fat acceptance shills.

>>8313760
but india only makes paneer?

>>8313956
Isn't pure fat 7 calories per gram? Cheese can't be more dense than isolated fat. So it's 1400 Calories?

>>8313959
1g of fat= 37kJ, don't know the calories thou.

>>8313760
>>8313801
>Britain
>good cheese
choose on.
Also I don't know any dutch cheese besides Gauda.

Top 3:
1. France (by far)
2. Swiss
3. Italy

Worst 3:
3. Great Britain
2. UK
1. England

You may wonder why USA isn't mentioned by worst 3? Well that's because they doesn't produce anything that you could describe as "cheese".

>>8313964
>Don't like Britain
>makes a shitpost to demonstrate.
Thanks for your opinion but it's worthless.

>>8313968
Name one good britain cheese.

>>8313964
Ok smartass name three good french cheeses, let's see if any are better than Italian

>>8313968
Britain doesn't make ANY cheese at all.
You are so brilliantly well versed in cheeses, I will bow to your superior knowledge.

>>8313977
Why ask, they will just google them.

>>8313971
Cheddar, Stilton, Stinking Bishop

>>8313977
Brie, Tête de Moine and Munster cheese for example

>>8313978
>Britain doesn't make ANY cheese at all.
>You are so brilliantly well versed in cheeses, I will bow to your superior knowledge.
meant for >>8313971

>>8313980
>Tête de Moine
Is Swiss.

>>8313979
>Cheddar
a cheese which is so shitty that you have to add dyestuffs so that he at least looks acceptable
>Stilton
Nice. Did you know that France has 18 different kinds of blue cheeses?
> Stinking Bishop
Like Munster but worse

>>8313990
>a cheese which is so shitty that you have to add dyestuffs so that he at least looks acceptable

Only Americans do that you dumb fat fuck. Good cheddarcheese in non-retarded country actually tastes good.

>>8313990
I think you should stop posting.

You clearly know nothing about cheese:
>Can only name one Dutch cheese
>attempts to name 3 French but one is Swiss.

You clearly have an anti-British sentiment but as said here >>8313968
>Thanks for your opinion but it's worthless.

File: 1471234349254.jpg (998KB, 2600x2061px) Image search: [Google]

998KB, 2600x2061px

America produces more cheese by far than any other country. Good as fuck cheese too. Everyone on this board wants to talk about American singles, but how come no one every mentions the great state of Wisconsin? I can tell you this /ck/, tillamook 3 year aged white cheddar is like eating gods pussy. Cougar gold is some good shit too and it comes in a can lol. The United States didn't create cheese, we inherited it. Eurocuck obsessed meme is pretty accurate.

>>8313993
The WIDF has arrived.

>>8313984
Oh, you're right, well then what about
Roquefort, Comté and Beaufort.

>>8313998
Not from Wisconsin, if you were familiar with the cheeses I mentioned you would know that. Wisconsin is undoubted the usa headquarters for cheese though.

>>8313991
Most cheddar contains E160b to simulate a higher quality.

>>8313760
what's wrong with paneer?

>>8313992
Calm down Britfag. Eat a Toblerone, you act like a bitch when you're hungry.

File: 1477976323688.jpg (94KB, 421x834px) Image search: [Google]

94KB, 421x834px

>>8313980
>>8314000

Ok first of all I never even heard of those besides Munster (which sounds German anyway)

None of it is as good as Parmesan

>>8314010
It's nothing special, but not bad either.

No real flavor and doesn't melt so it has limited uses.

>>8313964
>mad cuz british cheese is better than swiss

Casu Marzu is the best cheese

File: image.jpg (31KB, 265x300px) Image search: [Google]

31KB, 265x300px

>>8313964
>Great Britain is a country
>UK is a country
Retard.

>>8313993
When you think of American cheese you have to delve deep. From Wisconsin, the mid west and out to the coasts there are artisan cheese producers putting heart and soul into their craft. These people have a genuine passion for their produce always aiming for the perfect product using the finest available ingredients. And that's when you can sit back and laugh because all cheese produced in the USA is objectively fucking shit.

I bet this cuck has never even tried crowdie.

>>8313760
>Italy
Oh yeah
>france
With u dog
>britain
pftahahahahahahahahahahahahahahhahahahahahaqhahahahahahahahh what

>>8314105
Crowdie is pretty good, Jock-anon.

>>8313990
>France has 18 different kinds of blue cheeses
there are ~ 50 varieties of blue cheese in the UK

>>8313760
>all these faggots not putting USA in top 3

A Wisconsin cheese won best in show at the 2016 world cheese championships, assclowns. Not some french fairy cheese, not some italian, maggot-infested shitsmear. They didn't even place in top 3. Good ol' Trumpland took home the top prize.

Not to mention, the the top 3 prizes in the Gouda subdivision went to the USA as well.

>>8314146
>Trumpland
for how long?

>>8314008
In America

>>8314146
>world cheese championships
Just like your "world" handegg and batball championships.

>>8313959
>>8313963
Sugar alcohols are 2 Cal/gram
Carbs, proteins are 4
Alcohols proper are 7
Fat is 9

Top 3:
Britain
Saudi Arabia
France

Bottom 3:
China
Russia
Egypt

In Saudi it's all fresh white cheese straight out of the cow. I could eat a kilo in one sitting. France is top for the soft smelly stuff, and you can't beat a Welsh cheddar on a sandwich.
Meanwhile, in Egypt they've got this disgusting fermented feta stuff which reeks of danger. China doesn't even understand the concept of cheese, and I don't think I've ever paid less than 20 dollars for 500g of real cheese in Russia.

>>8314090
it is illegal to eat it. I'd like to try it but I don't know if I'd have the guts

>>8313971

Shropshire Blue, Arran Cheddar, Somerset Brie, Lanarkshire Blue

Portuguesefag here: IMHO the best cheese nations are:
>Italy
>France
>Germany

>Spain, Portugal, Netherlands also have acceptable cheeses.

>>8313964
>Worst 3:
>3. Great Britain
>2. UK
>1. England

Subtle, anon. But stop with the fucking shitposting, you unimaginative turd.

>>8313990
>Did you know that France has 18 different kinds of blue cheeses?

Only 18? They should really step it up.

File: 1473137511217.png (55KB, 217x190px) Image search: [Google]

55KB, 217x190px

top 3:
France
Denmark
USA
distant 4th Switzerland

bottom 3:
all lactose intolerant countires, so china, Thailand, etc
India too because they can't do anything right

Britian: they made cheddar, but everyone knows their food is bad.

hurr durr 'merrican """cheese""" maymeme; USA has some of the best produce in the world and yeah, there is a pasteurization law which is detrimental to cheese making but there is a fuckload of variety and constant competition so stay jelly yurop you're only good at turning shipping crates into fucksheds

>>8314217
>hurr durr Britain maymay
>proceeds to complain about hurr durr 'merican maymay

Why are Americans such little bitches that they'll dish it, but can't take it?

>>8313963
4.2 kj to 1kcal

>>8314220

oh look a britard being obsessed again

learn to cook, eel chomper

its just edgy to not name france as the top spot desu, no matter what your personal opinion is, there is some objectivity with food.

>>8313993

>Wisconsin
>Not Vermont

lol okay bud

>>8314173
russian here, this is accurate.

>>8314146
>2016 world cheese championships,
I remember that. The parmesan category didn't have any italian entries. Please stop calling things world championships when Americans are the only ones that take part.

>>8314217
>Britian: they made cheddar, but everyone knows their food is bad.
>hurr durr 'merrican """cheese""" maymeme; USA has some of the best produce in the world and yeah, there is a pasteurization law which is detrimental to cheese making but there is a fuckload of variety and constant competition so stay jelly yurop you're only good at turning shipping crates into fucksheds

Amazing the level of hypocrisy and delusion in this post.

What is Australian cheese like?

>>8314334
Imported

>>8313760
Why does Switzerland have bad cheese if they have great milk?

File: 1460679388956.gif (486KB, 499x375px) Image search: [Google]

486KB, 499x375px

>>8314217
>USA has some of the best produce in the world

>>8313760
Im from india and honestly there isnt a cheese situation here at all. The only time I remember getting any cheese product was in the early 90s where it was in those small individually wrapped pie slice types.

Paneer is awful, not everyone in india eats it. On my last visit to india the only time I had it was when my diabetic cousin invited me over and he wanted to eat something "healthy". There are more christians in india than all the people who eat that paneer shit regularly :^)

File: 1391158138950.jpg (14KB, 318x284px) Image search: [Google]

14KB, 318x284px

>It's another "Europeans cry and obsess about Americans while their union falls apart" thread.

File: 476277370_3bee71f55c.jpg (137KB, 320x500px) Image search: [Google]

137KB, 320x500px

>>8314383
>It's another "Americans ruin it with shitposting" thread.

File: 1392835934645.jpg (93KB, 634x900px) Image search: [Google]

93KB, 634x900px

>>8314387
>Ruining a shitpost thread
>With another shitpost

Doesn't work that way, Eurofat.

>>8314391
It wasn't a shitposting thread until the Clappyfats arrived.

>>8314398
>Entire thread is "Why is America so shit?" and "Why are white people so shit?"
>Not a shitposting thread

This a bad thread and you should feel bad.

Top three (won't rank) for me personally are UK, France, Spain

>tfw eating Blue Worcester
>tfw high quality cheese board with chutneys and crackers
>tfw when baking unpasteurised Camembert
>tfw when eating deliciously subtle Vol Epi
>tfw eating matured manchego and washing it down with a good Spanish red

Cheese rules. I'm in the UK, and having said that, the selection of regional, small batch cheeses is enormous. Lots of goat and ewe's cheese, too.

Not a huge fan of Italian cheeses, but love good mozzarella and Grana Padano to bits.

>>8314413
It isn't though, Americans are just so indoctrinated and nationalistic that any slight criticism or challenging of their stereotypes results in a massive hissy fit every time.

>>8314530
Tell you what, i'll concede the fact that our cheese is subpar if you say "I'm obsessed with America, you own our minds, you're the greatest country in the world and you invented the internet and 4chan and thank you for allowing me to post here".

That's my offer

File: 1465412356959.jpg (123KB, 288x432px) Image search: [Google]

123KB, 288x432px

>>8314002

/wisco/ nation

>>8314543
No that's ok. It's adorable you believe those things though.

Oh good a cheese thread.
Anything simple I can do with a wedge of roquefort that doesnt involve crackers or salad?

>>8314543
"I'm obsessed with America, you own our minds, you're the greatest country in the world and you invented the internet and 4chan and thank you for allowing me to post here".

>>8314543
England invented the worldwide web. I'll post what you want if you admit we invented the web and thank us for allowing you to post here.

File: freedomintensifies.gif (982KB, 285x171px) Image search: [Google]

982KB, 285x171px

>>8314555
Good girl.

>>8314558
>>8314555
>>8314543

Samefag

>>8314530
I'm amerifat and I have to say I always side with the britmongs in these shifests because americlaps are generally such insufferably arrogant cunts.

>american travelling to europe: why do the buildings all look like they're over 5 years old? How come everyone doesn't speak perfect amerifat english? How come food doesn't look and taste like melted plastic? How come people are thin? How come people walk when they have to go somewhere 2 blocks away? Why doesn't everyone bow and genuflect when I walk by? Mommmm, I wanta go hommmme!

>>8313964
>britcucks
lol

File: 1478516417028.png (108KB, 549x800px) Image search: [Google]

108KB, 549x800px

>>8314290
>I'm fucking retarded
do you have any fucking clue in your empty skull why no one shows up to these world championships? its not because america doesn't let them join you moron. here you are complaining that other parts of the world are neglected when the shit show that is the EU and origin protection effectively wont allow anyone to compete with a similar cheese from a different area. The chedder world division would be fucking worthless if the only entries could come from chedder, you retards bitch and moan about us calling ourselves the world but you have objectively ostracised yourself from competitions like this becuase of protectionism. Next time, why don't you shove that law up your ass, and put your parma down with everyone else who made Parmesan that isn't from parma. Then, Then you can have (your single cheese maker among many in the shitEu) the right to say anything vaguely reminiscent of our cheese being shit. Until then, you can settle for the fact that you caused the world championship cheeses to be empty of any competition far better than any ammount of american product flooding the system by completely eliminating competitors from any region outside a point of origin

>>8313956
Because we had to master agriculture and domestication to survive, as opposed to the inferior races who even now scrabble and starve in Africa, Asia and the Middle East.

>>8313760
>Swiss
>worst

>>8314129
And all shit

>>8314571
literally none of that stuff happens

>>8314266
Vermont is numale cuck shit

>>8313760
I'd say that nations like America and Canada get a bump to their ratings due to all of the artisan cheese producers.

>>8315002
No that's ok. You stick to your grated hard cheese with added wood pulp, and I'll have some actual parmesan. Call yourselves world champion cheese makers all you want, no one believes it.

>>8315110
OBSESSED
B
S
E
S
S
E
D

>>8314413
You are literally such a special snowflake you believe that because America can't into cheese, it's an affront to your personal being? Fuck, you're even more insecure than I thought.

>>8313956
My cauliflower cheese recipe calls for about 20g of butter, but yes the cheese is an important part and I probably add about 100g of cheese. It's also worth considering that cauliflower cheese is eaten as a side dish to a meal with a group of people, so no one will consume the entire dish. Except for fat people. Personally, I like to add bacon and pasta and turn it into an entire meal shared with my GF.

>>8315002
>its not because america doesn't let them join you moron.
It's because the good cheese makers don't give a shit what you think; they're just making great cheese, not swinging their dicks around in public.

>>8313964
>Only knows one Dutch cheese
>Feels confident enough to rank world countries by quality of cheese.

>>8313760
NZ has the best cheese dude. americas is crap because its over processed. you can taste the creamyness and doesnt melt like a american cheese does because it ACTUALLY melts not sit there and congeals. NZs economy is in fact 2/3 dairy farming, the rest is from tourism

>>8315782
Don't forget
>only knows one dutch cheese
>can't even spell it

>>8313760
France.
Uk.
Spain.

Wisconsin cheese kinda sucks. It's all pretty fresh, mass produced, no aged stuff. If I was going to pick the best cheese in the us I'd go with vermont cheddar.

I'm sure there's some small cheese maker somewhere in the us making awesome stuff though, it's a big place.

>>8315824
>two thirds dairy, one third tourism.
You forgot the one third for sheep fucking.

File: itainteasy.jpg (195KB, 500x601px) Image search: [Google]

195KB, 500x601px

>>8314156
>>8314290
>>8314387
>>8315781

>all this mad over the US being the undisputed 2016 World Cheese Champs

Teams from the netherlands, italy, france... all over the world, and THE USA WON. GET THE FUCK OVER IT KIDDIES.

My top cheese rankings:
God Tier
>Wisconsin, USA
>Vermont, USA
>Washington, USA

Dirty Cuck Tier
>Literally every other nation

pic related: a true cheese connoisseur

Gonna hijack this thread for a small question I don't want to open an extra thread for:

What cheese would you anons recommend for Nachos (not to dip)?
Thanks a bunch in advance

>>8314017
>never heard of Brie
You're missing out.

>>8316145
Not Spain. Spain only has manchego and similar.
I'm British and I'd say France top of the list, then UK and very close behind, Italy.

>>8316279
Manchego

File: Stilton1.jpg (7KB, 272x185px) Image search: [Google]

7KB, 272x185px

>>8313964
I hope you're being ironic with your 'Worst 3', Amerifag, or you know shit about geography and countries..
You do know that Great Britain is part of the United Kingdom, yeah, and that England is a part of both?
And when you get off your fat lardy arse and actually go more than miles from home, you'd know that British cheeses as amongst the best in the world, at least equalling French cheeses.
The only thin you got right is that US cheeses are not worthy of the name.

>>8316439
You can safely assume that everyone who admits to being american here is australian, and that all australians are shitposters.

>>8313971
Stilton, Shropshire Blue, Cheddar (the original that the entire world has copied)
Cheshire, Wensleydale, Lancashire, Double Gloucester, Derbyshire, Caerphilly, Staffordshire, yadda yadda, and these are just the hard traditional cheeses, and not counting the red, white of blue versions of many of them.
Then there's the soft cheeses, as well and the many lesser known and more recent cheeses such as Cornish Yarg, Cornish blue,and Stinking Bishop

You're an ignorant knob

>>8314152
4 years?

>>8313801
>one decent cheese

grana padano
parmigiano reggiano
mozzarella
gorgonzola
cacio
pecorino
asiago
ricotta

and that's just off the top of my head (im italian)

thank god for france inventing roquefort, dor blue and camembert tho, love that shit, vive la france

>>8314334
It's fine, generally not as good as stuff from Europe though. We copy all the popular styles.

>>8316698
I'd like to know which one is anons "one decent cheese" desu

Taleggio is pretty great as well.

>everyone ITT saying French
I love French cuisine, but French cheeses are largely boring or bland. Comte is a bland and texturally inferior gruyère, Roquefort is no better than any other blue cheese, Brie and Camembert taste like semen, I could keep going but I won't. IMO the top three cheese nations are Italy, Spain, and Switzerland. Catalan cheeses deserve a special mention, though I guess you could lump these under Spanish cheeses.

File: Gloop1.jpg (64KB, 720x960px) Image search: [Google]

64KB, 720x960px

>>8314008
So what chemicals does this shit have?

>>8313964

>Also I don't know any dutch cheese besides Gauda.

One - It's Gouda.
Two - Apart from Gouda, (and its cousin, Gouda with cumin seeds), there's Edam, Maasdamm, Maaslander, Limburger, Leerdammer, Leyden, Nagelkaas (clove cheese), Dutch Blue, Delft Blue etc etc, as well as smoked variants of most of the above.
Not as long a list as French or British cheeses, but they're all pretty good.

>>8313978
>Why ask, they will just google them.

Not when you live there, know them and eat them all the time.

File: Gloop.jpg (22KB, 360x480px) Image search: [Google]

22KB, 360x480px

>>8313990
>>Cheddar
>a cheese which is so shitty that you have to add dyestuffs so that he at least looks acceptable

And this shit isn't about 98% chemical?

>>8314097
>>Great Britain is a country
>>UK is a country
>Retard.
Great Britain is a country (nation) made up of 3 other countries and the UK is a country (nation) made up of 3 other countries + 1 other.
The citizens of the UK are all called British.

>>8314220
>Why are Americans such little bitches that they'll dish it, but can't take it?
Because their skin is as thin as the ones on their shitty cheeses.

>>8314290
Pffft!! So true! But it makes their tiny minds seem so much bigger and important.

>>8314339
Not all. There is imported Australian cheese here in Thailand. It's called 'Coon' which any Brit will tell you is an incredibly bad was of talking about black people.
But then again, Australians were never known for their sensitivity and people skills.

>>8314413
I wish there was a 'like' button on here.

>>8314398
I wish there was a 'like' button on here.

>>8315002
>but you have objectively ostracised yourself from competitions like this becuase of protectionism.

Ha! A fucking Amerifat complaining about protectionism!
Well done for demonstrating your total unawareness of irony.

>>8315002
Fuck me gently, wanker, did you even pause for breath in that rant?

>>8316238
>sponsored by the Wisconsin Cheese Association

>>8315782
>Only knows one Dutch cheese
>Feels confident enough to rank world countries by quality of cheese.
Not confident, but unfailingly unaware of his total ignorance but still can't stop himself from posting.

>>8316903
>Roquefort is no better than any other blue cheese,
So you obviously don't know about Bleu d'Auvergne?

>>8316903
>that Italian jerk dissing everything and everyone but Italy again

gtfo

File: Bavaria_blu_01_WikiCheese_Lokal_K.jpg (96KB, 1024x701px) Image search: [Google]

96KB, 1024x701px

>>8314208
Finally someone who also appreciates German cheese

>>8314000
Based roquefort, my nigga

>>8314129
>rating cheese based on where it's from
>not tasting it and basing its quality solely on that

>>8317293
>Finally someone

What if I told you Germany is largest cheese producer in EU, second in world behind USA.

Truth be told though, I find most of our cheeses rather uninteresting, some ok-ish Swiss style cheeses lately but that's it, there is just too little variety.

>>8313760
>Serbia

and that's it.

File: bayley.jpg (298KB, 863x647px) Image search: [Google]

298KB, 863x647px

world's best unpasteurized cheese is from where?

>>8317372
my fetid 60-week-old cumrag

1. Sweden
2. UK
3. France

These are the countries with the undisputed best cheese in the world. The pungent aroma and flavor of Sweden's authentic muzzie smeg is unrivaled.

>believing cheeses can be ranked, and are not simply good in their respective domains
This is why you'll never be good cooks, /ck/

>>8317456
There is no depth to cooking. Anyone without severe disability can be good at it if they want. It's nothing to be proud of.

File: Marchiatura_2.jpg (2MB, 1952x2536px) Image search: [Google]

2MB, 1952x2536px

>>8315120
Not even the guy you're arguing with but Cabot extra sharp Vermont > Tillamook 3 year. Tillamook's cheddar goes better on sandwiches and burgers, though. Cabot never seems to melt quite right. Pic semi-related. Cheesemaker's stamp process.

>all these faggots talking about cheese when they have never eaten unpasteurized

Just try it and never go back.
Also France #1 on cheese.

>>8317496

How is that different than just about any other skill, except perhaps certain unusual cases that depend on good genetics (like, say, being an olympic-tier athlete or a model)

>>8317536

those are all low-tier cheeses at best. at least they're actual cheese though; that's a step up from the "singles" bullshit that a lot of people seem to like.

>>8313760
Netherlands
France
...
...
...
yeah, that's about it.

>tfw all the cheese makers in my country go to study in Netherlands and make simply ebin cheese

File: han.jpg (11KB, 275x183px) Image search: [Google]

11KB, 275x183px

>>8317792
>ebin

>>8314097
Kill yourself repulsive avatarcunt.

>>8317829
Play nicely, I think she likes you!

>>8317797
>not seeing the sarcasm
>using a thumbnail
It is you, who is the reddit