/ck/ My friends were given a whole leg of venison by their mom

>>8313495
Smoke that sucker

>>8313549
Yeah, get a good smoking for that shit and jerky what you can't eat within the next two days.

>>8313495
Bone the leg out (as in remove the bone and joint), cut the meat in half, smoke one half of it.
With the other half, stab it with a sharp knife and insert cloves of garlic under the skin, roast it until you're happy with it.

I always liked marinating my deer steaks in a mix of hot sauce, Worcestershire sauce, brown sugar, garlic and some other stuff I can't remember off the top of my head. Grilled em and it tastes preddy gud. If you have a butcher nearby you could ask if he could make Kielbasa out of the meat.

OP here
How do I smoke a whole leg of deer? Both logistically and technically???
I feel I may have bit off more than I can chew here. Im learning it's best to stay in my lane. These experiences are not meant for those in my social class.

>>8314670
Or rather, what are some things I can do besides smoking it? Is there a specific way I should cut it to fit in my freezer?

>>8314713
Ok, is it a front leg or back leg?

bone it out and use my based aunt's recipe
milk soak for 2 hours and rinse
soak in 5gal bucket with Italian dressing overnight
roast/bbq at 275 until fork tender

>>8315946
Well they didn't call me back. Idk. No meat :(

You can do burger easy. Cut off most of the fat and replace with pork fat for better texture and flavor.