You have five dollars to make this simple bowl of rice as delicious

Just add soy sauce. Or bbq sauce.

>>8313298
sriracha is like 2$ a bottle

Chilli oil with black beans

Use the $5 to buy four mcdoubles. They taste better and will fill you up more.

>>8313298
Buy dozen eggs- $1.75
Soy sauce - $2.50
Green Onion -$0.75

>>8313298
Buy short grain from an Asian country and use a rice cooker.

Jar of green curry paste and a can of coconut milk

>>8313298
lao gan ma, green onions, sesame seeds, three eggs

delicious as fuck and it'll cost you $6 if you literally only have the rice

Toast some cumin seeds in the bottom before adding the water and rice, add some frozen peas in the last 5 minutes of cooking then add soy sauce.

-buy booze for $5
-try to forget what a failure I am.

>>8313334
this for life

>>8313298
1Buy soy sauce tofu and green onion.
2 Dice the tofu and roast it with soy sauce, season it with pepper and salt.
3 Chop the green onions and also roast it in soy sauce.
4. Mix some soy sauce amongst the rice and add tofu and green onions.

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Eat the rice last, if you still want it

Throw out rice
Steal 5 more dollars
Go to Chipotle

>>8313298
discard and replace with brown rice, preferably cooked with turmeric for nice color, and add beans and vegetables and stuff. Here in Minnesota, my daily average food budget is $6. $5 on one meal is luxury.

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ginger, garlic, shallot, and green onion. Should be around $5 if you take small lbs of ginger. Put them together and cook them in oil with the rice and make a shitty fried rice.

>>8313336
Fuck yes. Lao gan ma is one of the best condiments on earth. And the guy on the jar looks so fucking sad, it's hilarious.

>>8313815
Old woman on the jar*
Whoops

>>8313810
This right here.

>>8313298
It looks burnt

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>>8313805

>Paying 10$ for carbs on top of carbs, rolled up in carbs, with a bit of meat and spicy sauce

>>8313298
lentils
corn
sriracha

>>8313376
Let's do the math

>>8313371
>Buy soy, soy and onion
>Roast the soy in soy
>Roast the onions in more soy
>Serve with rice, add soy

>>8313298
Soy sauce. There, I done den went and did it.

>>8313298
Cook in chicken stock with some tumeric, cumin, and curry powder.

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Five McChickens. Fuck the rice.

>>8313298
Add a knob of butter to it.

>>8314460
>$5
>5 mcchickens
>mcchicken $1.19 each
>murica

curry, tumeric, onion, peas, almonds, raisins, chicken stock

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>>8313311
>>8313301
>>8313346
>>8313371
>>8313811
>>8314422
>>8314441

>>8313327
You forgot the rice, Anon

1 can of teriyaki spam $2.50
1 lb of some random blanched Chinese vegetables $1.99

>>8314261
It's a stock image, my dude. It's not like OP made it

>buy pint of vodka
>drink it
>put a little salt on the rice and eat it then go to sleep

>>8313828
>guy on the jar
>Godmother's angry stare intensifies
Lao Gan Ma and Chiu Chow chili oil are awesome.

>>8314946
you dingbat the rice is included, you have $5 to make the rice better

read a book nigger

>>8313298
Black beans
Sardines
Broccoli
Soy sauce
Chili paste

>>8313298
peanut butter and some red wine vinegar

peanut butter rice with some tang, delish

finely julienne five dollar bills and mix with rice. It adds crunchy texture and a slight cocaine note with a hint of stripper ass

>>8315052
I don't care to be honest with you familyalam

>>8315609
i wish i knew what it was like to be rich.

Has any of you never had pickled vegetables before? Try 饭遭殃 or similar 榨菜

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>>8313298

Best shit there is

>>8313298
bag of mixed vegetables and fried luncheon (bolognes) or ham, fry in wok cheap fried rice.

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>>8313298

>1 tbsp Mirin
>1 tbsp Miso
>1/2 tsp sugar
>pinch of dashi powder
>mix well, set aside
>make rice into onigiri
>roast onigiri until crisp on the outside but still soft on the inside
>when finished paint with sauce mixture and roast again until it looks just slightly burnt (it will take like 10 seconds the sugar in the sauce burns very fast)

>>8315776
Not OP but thanks anon. I just woke up and I'm craving savoury.

>>8315818

Saved.

That looks/sounds easy and delicious, and everything is already on hand.

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>>8313298
Fold the bill into an origami crane and use it as a garnish.

>Tell me you'd pick any other option ITT

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>>8315818
>grilling rice

is

is this a thing

>can of sardines in soya sauce mixed in and broken up
>kimchi
>roasted seaweed sheets, used to scoop up the goods

easy.

>>8313298
Add butter and sweet chili sauce.

Fucking amazing - I eat it as a standalone meal all the time.

>>8313298
Put a steak on top of it.

>>8313298
just crack an egg over it and mix it together

>>8314274

>If it's carbs it's not worth paying money for
Even if it was 100% meat it would be like $2 worth. You're paying for the convenience of having many ingredients cooked, seasoned, and assembled together. Have you never ordered a pasta dish at a restaurant?

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Garlic, green onion, soy sauce, eggs and tofu. (Not an American but this would easily fit into 5 euroshekels and you'd have lots food of lefover)

Another good option is corn, black beans, regular onion(chopped) and sriracha. Cook the veggies with the rice in chicken stock, then and serve drizzled with sriracha.

Making onigiri with tuna+mayo filling is also a great.

>>8313810
My nigga, I buy food on similar budget and eat still really nice food. I don't get why anyone would eat out every fucking day when you can save a ton of cash by just cooking simple food yourself.

>>8313330
Italian short grain rice is great as well and easier/cheaper to come by in the western world.

>>8315473
>>8315846
Haven't tried fish with rice yet. Sounds weird but I'm intrigued.

>>8315776
Until you get unlucky and catch salmonela. Worst 2 weeks of my fucking life. I love raw egg but I don't risk it unless I know they're from free range chickens from a good farm and I saw the fucking farm with my own 2 eyes.

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>>8315745
I've had pickled veggies, never had pickled moon runes though.

Hire a chink to prepare it for me

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Can I be Top Chef now?

>>8313298
Onion, carrot, peas, tomato paste, bullion cube.

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>>8315776
Hol' up hol' up. You sayin' I can eat raw egg? My mom always taught me that store bought eggs have a good chance of having bacteria or some shit in them because of what they feed them. I used to eat raw eggs back when I was a kid because we had our own chickens at home that were grass fed, loved that shit so much. Raw egg yolks mixed with honey, best dessert ever, I miss it so much. So what's the deal?

>>8313320
That would actually cost a little over 6 bucks these days

>>8316372
Organic should be fine.

>>8313298
Kimchi + seasame oil.

>>8316372
Buy pasteurized eggs.

I make this cross between chili and curry that I put on rice. It's stupid nutritious and tastes great. Dirt cheap to make a week worth of it and it's become one of my favorite meals.
>Not eating whole grain
It's like you hate texture and pooping

>>8316372
Don't eat raw eggs. Not only are you risking salmonella but you need to denature the egg whites to absorb the biotin in them. You want nice hair? Don't eat raw eggs. Not only do you not absorb it from the egg but it reduces absorbtion from other sources too.

>>8314913
A very very small amount of butter and pepper.

>>8316427
In normal countries the chances are incredibly low and even in the US you have like a 1 in 10,000 chance.

>>8316485
Either way cooked eggs are more nutritious and generally tastier. Just cook them god damn.

>>8316485
Egg is bad for your prostate :(

>>8316488
Scrambled eggs in sukiyaki are terrible

>>8313298
Don't need the money just give me 5 minutes and some lube and I'll make that rice really tasty if you know what I mean.

Green onion - $.79
Ginger - $.50
Carrots - $.99
Eggs - $.79 for a half dozen
Mushroom - $1.49

I really have to be in the mood for Tamago kake Gohan. Use a covered saucepan when cooking rice so towards the end I will crack an egg and let is sit for a minute before stirring.

>>8313298
ejaculate in the rice

Just read through the whole thread. Some really good suggestions.

I've been this broke before (actually am for the next three days).

The curry and coconut milk is a great one.

Curry and lentils is good.

The raw egg with Nanami Togarashi and some chopped onion or chives

Going to try the onigiri recipe

Tuna with really any sauce and peas is good, quick, and easy...

>>8316490
Eat a fuckload of celery to compensate.

Put a whole tomato and like a tablespoon of oil in the rice cooker at the start of the cooking process. When the rice is done, mash the tomato up in the rice.

Spices optional, salt and pepper recommended.

Use chicken stock instead of water.

When cooked add cilantro/coriander &lime juice

>5$

Fry a sliced onion in the rendered fat of a merguez, pour on rice

Fry a sliced onion in the rendered fat of a chicken leg, pour in rice, add soy or hot sauce

Or >>8315890

>>8316637

you're on a roll today, huh?

>>8313298
Rice wine vinegar.
Prik nam pla
Fried egg

>>8313298
Cup of noodles. Hot water, and egg(optional). put the rice in the cup of noodles. Adding rice to cup of noodles went a long way in making it more filling, and pretty good too

>>8313320
>open mcdouble
>put rice in

>>8313376
>$5 Each when you buy two or more

nice try

>>8315845
I want to go back in time before I saw this gif.

>>8317005
This, just made it. Sprinkle a bit more salt on the top and add toasted garlic. Fed for days

Buy a leg quarter, bone and pound as thin as possible cook skin down with only salt, flip and finish literally 50¢

Now with the remaining grease and juices in the pan mix citrus zest, a couple tbs of juice, soy sauce, sugar, vinegar, shoaxing, spices of your choice (I typically have white pepper, chiles and seasame) reduce and cook down slowly then when carmelize top on cooled rice (you guys who worry about fibre need to look into resistant starches)

>>8316372

Where are you from anon? My countries ministry of health just declared all eggs safe to eat raw. Also I never actually considered it "that" raw, more like a carbonara type of thing. I'd say go ahead, it is glorious

>>8317620
Currently live in Czech republic and I've researched a bit and found out that there is very low chance of getting eggs with bacteria so they should be safe to eat because the hygiene standards are high. Supposedly eggs from chickens that are kept in halls on cereal diet are the safest. So I'm making me some rice with egg today.

Any advice on what spices to add besides salt? I can't find the japanese rice spices locally (I can order but that's a couple of days), of the japanese stuff I only have some nori and soy sauce.

>>8316372
>So what's the deal?

Paranoia.

You know about car accidents, right? Does that stop you from riding in a car?

Two McChickens and a drink, take the free salt and pepper packets.

>>8317636

Soy and fish sauce goes a long way and it's pretty classic, just a tad. That being said I'd say go and experiment, I'd imagine honey glazed bacon cooked real crisp and chopped into tiny bits could make a wonderful addition, maybe some smoked fish like mackerel would also do well. But just throw things at it and see what sticks, It's a good and diverse breakfast and hard to get tired of if you keep trying new things

Two teaspoons sugar and a quarter cup of half & half. Throw in some raisins if suited.

I'd spend $5 on McDonald's, enjoy a great cheap meal, and shit on those nip tic tac shitty cocks!!

>>8313298
>eating based grilled beef tongue in Sendai
>tell the waiter to hold the rice and just give me another ¥560 of beef tongue.

>>8316372
https://www.youtube.com/watch?v=NhkdLHSKo9s

>>8313298
Sweet chilli sauce with some tuna my nigga.

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Pork Floss.

>>8313298
small beef stew chunk package is less than $5. Add seasoning, cook, and put over rice

>>8313298
Cheezewhiz and franks mashed up together

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>>8316372
Damn so I tried it today. It tasted really good but the texture felt weird. I guess I'm just not used to eating raw egg.

>>8313298
>steal sugar packets fand raisins from mcdonalds
>buy half gallon of aldi milk
>make rice pudding
>profit

>>8321927
the japanese make theirs using room temp eggs, so they cook a bit more than if you're pulling it straight out of the fridge

regardless, I'm not sure if it's a good idea to use room temp eggs in the states (assuming that's where you live)

>>8313327
>Dozen eggs
>$1.75
I'm sorry for whatever hellhole you have to live in

>>8322449
I usually buy 8 eggs at a time at my local grocer. It's $0.89 here in the northeast, USA

>>8313298
Buy a cheeseburger and put it on top

bit of fake saffron, bit of pork mince, bit of garlic, bit of quinoa. salt that pork, and fry it in olive oil. stir it into the rice after it's all cooked. throw in a few shakes of fennel seed if you have it, that's the final touch, really.

you do have most of this lying around the house, don't you?

>>8322522
I live in central NY and a dozen eggs usually costs under a dollar

>>8322522
12 eggs can cost up to 6.70 here in Canada

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>>8323007

Stir fry with kimchi, fish sauce and MSG.

>>8313298
season with cocaine. You're welcome

>>8322522
Can get a dozen and a half for .99 here in Seattle.

>>8315818
Don't you need brown rice for yaki onigiri?

>>8313298
Sauerkraut and a bit of butter

Man.. simple condiment liquids on rice gets tiring incredibly fast to me. I'd much rather drop a raw egg in that rice than soy or srirache or whatevs.

chocolate frosting

>>8317170
>plik nam pla

Literally kino of food

>>8313298
throw it out and buy a whopper

>>8323372
good choice anon

i would go for kimchi fried rice though

Mix with eggs, salt and flour. Make small balls and put a cheese cube inside. Fry and have some croquettes.
Spices and vegetables are optional, although carrot, pepper, saffron and green onions are pretty good for it.

Stir-fry onion and garlic (can add bell-peppers too).
Add rice and stir-fry it. Add a broth of your choice, let boil. Cool for a while until the rice absorbs it.
Risutto done.

>>8323690
Whoops. *Risotto. And it goes very well with saffron.

>>8323677
>cheese
no
the rest is good

>>8323193
>fake saffron

This is a thing? I'd like to know more, I've been checking out Persian cuisine lately and saffron rice seems to be the standard accompaniment.

Buy some furikake
Done

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>>8315435
What's the difference in flavor -if any- between chili crisp and chili oil?

>>8323801

I've never heard of "Chili crisp". It sounds like some kind of "Engrish" translation error if you ask me.

>>8323726
There's no such thing, to my knowledge, as "fake saffron," perhaps he means turmeric or annatto? If you're just going for color, these are good subs, but nothing tastes like saffron other than saffron.

>>8313298
I mix in 20 quarters

>>8313298
>Melt 1 tablespoon butter in a pan
>Add one tablespoon curry powder or paste and saute until fragrant, but don't burn it
>Add bowl of rice and toss to coat and evenly heat
>Add chopped scallions (green onion), and salt and pepper to taste
>top curry rice with 2 poached eggs
>add hot sauce if desired, and eat it up

>>8323830
>perhaps he means turmeric or annatto?

that's exactly what he means. A lot of Mexican food products claim to contain "azafran". That is the Spanish term for "Saffron", yet if you read the label you'll see that there is no actual saffron in the food, it's usually annatto instead.

>>8313298
Sesame oil, sesame seeds, and an egg.

>>8316372
If you're eating eggs in Japan then you should be fine. It's the culture there so I'm guessing the eggs are free of nasty bacteria

>>8323896

they're fine anywhere. It's just that some people are culturally scared of the idea of eating raw eggs.

>>8323900
I hope so. I used to drink raw eggs in the morning before I learned about salmonella. I never got sick but I still got scared.

>>8313298
Enough yogurt to coat it all, a few splashes of your favorite hot sauce

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>>8313298
>Five dollars
I'm a britbong so that comes to about four pounds, but that's easy
>tinned Chili, as best as you can find
>Small block of cheddar
>Hot sauce
>Onion
>Bag of cheap tortilla chips
Heat up the Chili. Cook the rice with hot sauce and chopped onions. Melt some cheese over the Chilli and the tortilla chips but not over the rice. Serve up as a plate of spicy rice, nachos w/cheese and chili con carne. I could probably come away from this with change.

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lol

>>8313313
My man

Heat skillet
Put a pat of butter in it.
add crushed garlic.
Cut up some mushrooms and throw them in with the garlic and butter.
Cut up some shallots, toss that in too.
Stir fry in the rice.
Add some soy sauce when it's almost done.
Move to bowl immediately.
Crack an egg over the top of the steaming hot rice.
Mix.

Enjoy.

>>8313298
>Cook it with a stick of cinnamon
>Four bucks left.
>Add a few grams of diced beef
>Two bucks left.
>Add a finely diced onion.
>One buck and fifty cents left.
>Add a thick brown sauce.
>Fifty cents left.
>Get myself a can of cheap cola to down.
>Broke.

>>8322434
The insides of eggs are hermetically sealed.
It's the OUTSIDE that can harbor bacteria on it.

Wash your eggs of any poop. They should already be clean, but you're a little paranoid, and they sometimes miss one. If you're paranoid as fuck, dunk them in rubbing alcohol and let it dry. Will kill anything on the surface easily.

Well, if it wasn't boiled already:
Boil with milk, sugar, lemon peel and some cinnamon sticks.
Done.

>>8313298
salt and pepper or just soy sauce

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>>8313298

>>8316416
I'm intrigued.
Can you tell us more?

>>8313298
Buy $5 worth of scratch lottery tickets, with the winnings buy a decent meal

>>8317254
Not real. From a move call From Beyond.

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>>8325637
Yes.

>>8313298

MIlk, sugar, cinnamon and nutmeg

>>8317636

MSG makes everything taste better.

I add MSG to most meals.

>>8323227

USD?

That's crazy, If you have space, you should buy a chicken or two and make your own eggs.

>>8313298
red beans and rice?

>>8326583

I'm surprised nobody else mentioned making a desert rice porridge.

It's amazing and cheap.

>>8326630
Canuckfag here, that's the price for organic freerange in a dozen, as far as I know, unless he lives further up north (Where I wouldn't be surprised if it's around 20 dollars for a dozen if he lives in Northwest Territory area).

Here a dozen egg is around 3 dollar CAD, or about 2.25 down south.

onigiri!

>>8317212
no

>>8323801
the crisp one has peanuts

Tamago kake gohan.

>>8313298
Buy two spicy potato soft tacos and one bean burrito and mix the potatoes, cheese, and beans into the bowl. Put the left over tortillas in the oven and cook until crunchy so I can sprinkle it over the rice. Spend the last two dollars buying a Jalapeño Double and mix the sauce and jalapeños into bowl.

>>8313298

1$ milk(at least 1 liter)
1$ sugar
1$ butter
1$ cinnamon

And with the last dollar you could even buy the bowl if you didn't had one.

Just make sure to boil the milk, sugar and rice very slowly and only take it out when it gets the consistency of slime.

Put cinnamon both while boiling and add after serving over the rice as powder.

There your rice is actually worth something now.

>>8326695
i deed >:(
>>8327055
le butt er is ewwwy ewwy on dis desertt

>>8327110
> ewwwy ewwy

Dude, do it and tell me.

50 gr for every liter just makes it more bright and soft, its just the perfect complement.

>>8327794
i eet rice pudeen al teim
is veree comen her

>>8328231

You bongs call rice with milk... pudin?

jar of nutella

>>8328239
No, but my white trash southern grandmother called rice with milk and sugar, "rice pudding." Frankly, I couldn't stand the stuff, but I don't like sugar.

>egg
>soy sauce

I'm literally eating this right now. Soy sauce is $3 a bottle and eggs are $1.50 for 6.

>>8313298
Tomato
Salt and Pepper

Cut the stem out and place it down on the rice in the rice cooker. Cook it. Mix.

>>8328450

NYC prices

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a few spoonfuls of this, along with either teriyaki sauce or just a bit of pineapple juice.

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/tread

>>8313298
Throw it out and buy a burger.

>>8328708
Based tamari, senpai

>>8328239
i cal it arroz con leche
i dunno how it cal in incgloch

>>8313301

>putting soy sauce in rice which is not of the fried variety.

W H I T E P E O P L E

H

I

T

E

P

E

O

P

L

E

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Vegeta
Boil water,add vegeta,add rice

>>8313298

Sweet route.

Buy a few eggs, some sugar, milk and a few pinches of spices. Mix and make delicious rice pudding.

>>8315391

>The Phillipines is a solid mass

>>8329365
White rice and soy sauce is like toast and butter. I could eat it all fucking day long

>>8317212
>wa la

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醤油ごはんとかマジかよ・・・
せめておかかぐらい入れてくれ

>>8323227
>18 eggs
>buy this weekly
> $4.99 CAD
I want out of this hell

>>8329365
>what is sushi
fucking nigger

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Madras curry powder - $2.00
Onion & garlic - .50
Lime - .10
Cream - $2.00

Wa-la

>>8329717
>eggs

Like... what?

If you add them while boling the milk they will cook, and if you add them later you're just adding something that gives the texture of rotten vagina.

>>8315776
Everyone's freaking out about the egg and here I am wondering if that's rice or oatmeal

Remove rice; eat avocado any way
Don't add massive amounts of salt or bread
just TRY TO BE HEALTHY...goddamn

>>8330134
Or you could just do it like Sauce Hollandaise, by adding the eggs after the rice is done, but wait a bit to let the boil come down.

>>8330134
>take off heat
>stir in egg
>stir
literally it.

>>8330085
where are you getting limes for 10 cents

>>8330008
>using soy sauce and horseradish to cover up the flavor of subpar sushi

Why do Americans do this?

>>8316427
>risking salmonella

Stop eating chicken if you don't want salmonella. It's far far far more likely you'll get salmonella from chicken than any egg product.

Oh, but that's too inconvenient for all of you, isn't it?

You food hipsters only care about health when it's superficially related as always.

Also, biotin deficiency is unheard of in the first world and you would have to eat a dumptruck of raw eggs to trigger serious health effect.

>>8313298
BEANS
E
A
N
S

>>8330179
10 for a $1 at the Mexican market.

>>8330183
>japanese people don't put soy sauce or wasabi on their sushi

>>8313298
For 1-1.5 cups of rice:
2- medium sized tomatos (0.50$)
2 tbsp Butter (1$ for the whole)
4 tbsp of any vegetable oil (1.50$ for a bottle)
1-1.5 cups of water (Protip: use chicken or veg stock, about 2$)
s&p
various spices, use to your liking
3.00$/ 5.00$ with stock (recommended)

Grate tomatoes in pot and cook on medium heat with the lid on for 4-6 minutes.
Add washed rice, oil, butter and season. Let it cook for one minute (or until Butter has melted).
Add washed rice and liquid and cook on low heat until water is ALMOST absorbed (aprox. 10 min). Let it sit for 10 minutes.
Enoy
Protip: Keep some liquid in a cup on the side if you want to reheat it on the stove or if you fucked up and it got too dry

>>8313298
Butter, garlic powder, MSG, salt

Stock cubes $1
Green onion $.50

Spend $3.50 on a bottle of wine.

>egg

Really friends? You lads want to be Asian so bad. I'm not even one of those people who thinks raw eggs will kill you but it just adds nothing to taste and destroys the texture because it eats like runny snot. This has to be a meme.

Kimchi, Sardines, Hotsauce, Lentils - You're welcome.