Does anyone have a recipe for these types of fried spring rolls?

you have to buy rice paper

It looks like won ton dough.

File: Shrimp_20Summer_20Rolls-3063_splash_feature.jpg (284KB, 1170x780px) Image search: [Google]

284KB, 1170x780px

>>8311229
Isn't that for the steamed kind?

>>8311233

You can also use it for the fried type.

But >>8311232 is right, the picture you posted shows a wonton wrapper. OPs pic is egg rolls, not spring rolls.

Egg rolls are made with a dough containing...you guessed it...eggs! Spring rolls are made with rice paper.

File: spring_roll_wrappers_16x9.jpg (16KB, 608x344px) Image search: [Google]

16KB, 608x344px

>>8311258
It's too confusing to think of Spring rolls, Summer rolls, egg rolls, pancake rolls. Calling OP's pic spring rolls is perfectly legitimate - they're literally called spring rolls in Chinese too.

They're not made of won ton wrappers though. The spring roll wrappers are actually thicker so they don't puff up like the wrappers on crab rangoons (which are made from won ton wrappers). I buy them.

File: 47627968.jpg (81KB, 480x561px) Image search: [Google]

81KB, 480x561px

>mfw I try to work with rice paper

>dough

File: Vietnamese-egg-rolls-the-little-kitchen-9435.jpg (126KB, 600x400px) Image search: [Google]

126KB, 600x400px

>>8311227
They are called "egg roll skins" more common with Vietnamese cooking

Spring rolls are rice paper aka the white see through ones

Chinese eggs Rolls are more towards the ticker skins but some use the thinner ones

>>8311543

In Poland we call the rice ones "Sajgonki" (Saigon's) for the Vietnam style, and the egg ones are "Krokiety wiosenne" (Spring Croquettes) for the Chinese ones...Because everything that is a pancake, has meat and vegetables and its rolled is a croquette..