Every time I cook rice, all of the grains seem to like to stay

>>8305702
...Cook it longer, are you retarded?

>>8305702
Let it soak for 30 minutes before cooking. Bring to a boil, cover, and reduce heat as low as it will go for 15 minutes. Perfect rice every time. Also, use 1.5 cups of water for every cup of uncooked rice.

>>8305758
>Let it soak for 30 minutes before cooking
>use 1.5 cups of water for every cup of uncooked rice
i don't soak and use two cups of water per cup of rice. cook covered for about ten minutes on low heat. dunno exactly, i use a pot with a glass lid and take it off the heat when there's no water left. let it sit for another ten minutes or so. always comes out great

>>8305758
>>8305779
this, and rice doesn't always seem to cook exactly the same. I don't soak either and it generally seems to work out; but if it's soaked up all the water and is still coming out crunchy, I will add another 1/4 cup of water or so (per couple cups of cooked rice) and let it sit on low heat for a while longer. it can be saved, just needs more water.

>>8305702
get a cheap rice cooker
>>8305719
hes probably doing something weird like trying to fry dry rice

>>8305988
I might maybe be microwaving standard stovetop rice.

>>8305994
>microwaving rice

lmao. just lmao.

>>8305994
>I might maybe be microwaving standard stovetop rice.
well there's your problem

>>8305988
>get a cheap rice cooker

Dis.

File: 1473922783205.jpg (98KB, 881x819px) Image search: [Google]

98KB, 881x819px

>>8305994
fucks sake

Put a little fat in there too, butter or oil. I use peanut oil and my rice is perfect every time on the stovetop. After all the water has evaporated its also important to let it steam off of the heat for 5-10 min as well

Parboiled rice