what are the best kind of dumplings, and why is the answer gyoza?

>>8301317
Because pork, that's why.

Best kind? All dumplings are best kind

Duck, obviously

>>8301317
Xiao Long Bao way better imo

>>8301409
You've got a point. Dumplings are simply good for the soul.

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According to my chinese cartoons Beethoven loves making gyoza.

>>8301317
Tangbao is much better, but impossible to find in most places

>>8301338
>pork without shrimps
U do tis.

I fucking love shrimp gyoza.

Jamaican fried dumplings > weeb shit

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>>8301317
Did someone say DUMP?

agegyoza >gyoza

very much like the big deep fried wontons you get in hong kong. but smaller. those two are top 'lings for me.

>>8301317
Shrimp Wonton is soup with egg noodle

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>he's never eaten traditional tyrolean dumplings with some melted butter, tomato sauce and parmesan cheese

>>8301317
gyoza - dim sum
l o l

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it's palt

Pork soup dumplings

>>8301317
Prawn. I like that crunch.

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>>8301317
For me it is the McChicken. The best chicken sandwich.

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>>8301317
gefüllte Kartoffelknödel (filled potato dumplings)

>>8301317
>gyoza
>best type of dumplings
Not even fucking close. What they are, however, are the best dumplings once frozen, which a lot of restaurants will do, even "authentic" ones.

If we're talking fresh and high quality (read: you are actually in fucking hong kong or somewhere high-end and primarily serves Chinese immigrants, which is rare) shaomai are some tight fucking shit. Or shao long bao at a really good place, but the vast majority of places are absolutely awful at making them.