pic unrelated i needed 1.5 lbs of lamb for a recipe but i could

Make a couple meatballs for a snack :3

Increase all ingredients by 1/3rd and have delicious extras

>>8292666
>not just making the recipe with 2 lbs instead
Why do people do this shit

>>8292676
Actually that is a pretty damn good idea.

>>8292686
would make for bad ratio. also what i made coincided with a pan sauce from the lamb fat so the sauce would be too thin. also i'm poor so i only use what I need.

>>8292676
see above

Cut into small pieces, fry up with peppers and onion: lamb fajitas. Granted that's just my usual approach for any meat.

>>8292707
>also i'm poor so i only use what I need.
>i'm poor
>can afford lamb but not a dollar in extra ingredients for more pan sauce to go with it
fuck you're retarded

>>8292666
Curry

>>8292666
What cut? Is it just ground lamb?

>>8292707
here is a math lesson for you

take your other ingredients

multiply by 1.33

wa la

>>8292666
>i needed 1.5 lbs of lamb for a recipe but i could only get it in 1 lb increments, so i had 2 lbs. used what I needed, what should I do with the other .5 lbs?
A small amount of lamb combined with pork or beef makes a meatloaf that can be spiced like gyro meat (greek profile, so buy Cavenders or mock up your own:marjoram (not optional!), thyme, oregano, garlic, pepper, maybe a smidge of cumin, rosemary or a bit of bay if simmering something).
Pat out your gryo meatloaves into patties and bake like burgers, bake, and park cooked burgers them in the freezer until you're in mood to rebrown them and make a nice sandwich or top a salad.