I am really fucking sick of eating potatoes. What can I prepare

>>8292041
How do you generally prepare your potatoes? Do you change it up or do it the same way every time?

>>8292047
Pretty much the same way every time because it takes way too much effort to turn them into hashbrowns and I don't have anything to mash them with.
Diced+fry+add eggs/vegetable/cheese

You got a crockpot? If not invest in a big one, that way you can just dump a pork butt and some sauce in it and let it sit until you have pulled pork that will last you for days.

Or do the same thing with chicken breasts and buffalo sauce, or beef stock/chuck/pearl onions for tips and rice. The possibilities are endless.

>>8292054
I'll put that on my list next to "rice cooker" and "microwave that can actually fit a plate"
But until then

>>8292050
You gotta mix it up. Invest in something to mash your potatoes. Start using different potatoes like red skin potatoes. Personally I think mashed red skins with butter salt and pepper are the shit. Also sweet potatoes are great to switch to to change it up every now and then.

>>8292041
Curry

>>8292062
Rice cooker and crock pot are definite must have. Life changing.

>>8292041
You realize Asian and mexican food are prepared with dirt cheap ingredients because that's all they had right?

>>8292062
Then stews are your best bet, you can do those easy without a crockpot. Sear the meat and the aromatics and veg, add stock, simmer on low until fork tender, season to taste.

>>8292069
Again, on the list.

>>8292066
Can I eat just curry or do I need to add like, chicken and shit to it? Everything I'm finding on google is terribly vague.

>>8292070
...okay?

>>8292077
Any particular recommendations?

File: Beef-Tips-and-Mushrooms-with-Rice.jpg (119KB, 1632x918px) Image search: [Google]

119KB, 1632x918px

>>8292105
I usually buy whatever's on sale but my favorite is to get a big hunk of chuck and cut it into cubes, season and flour, sear and brown some onions (or mushrooms, garlic, whatever) in the leftover fat, then throw everything in a pot and cover it with beef stock. Get to boiling and reduce the heat until it simmers (adding more stock or water as needed), leave it for around 4-5 hours or until it starts to fall apart but isn't completely shredded.

Then do a dark brown roux in a separate pan and add the majority of the stock, cook it into a gravy, season and add it back into the pot, reduce to your preferred thickness. Serve over your favorite starch, it's good shit.

>>8292050
My mom mashes potatoes with some metal doodad that cost 5 dollars. Get good faggot.

Stew

>>8292973
You have to be 18 to post here

You could eat gnocchi