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Is there a way evenly heat Frito's Flavored Cheese Dip?
Microwaving it makes it get so hot that it creates a sticky mess on a plate that requires REALLY HARD SCRUBBING. Even when it's superhot, it's somehow really cold in the middle even when it's been microwaved for 5 minutes. You also have to be careful to remove the cheese from the can before you microwave it or else you'll burn down your house. I don't like scooping out a portion because I either scoop out too much and have more chips than dip or I scoop out too little and I end up being too lazy to MICROWAVE more cheese.
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>>8288530
You coud probably get it evenly hot in a pan with a lot of stirring.
But more importantly, you should never eat that stuff
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HAVE YOU TRIED NOT MICROWAVING IT
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>place container on stove top
>cheese starts splattering everywhere
>the heat melts through the thin aluminum
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>>8288530
>Microwave 10 seconds a little under hot
>Take out
>Mix
>Microwave again for 20 seconds
>Take out and mix
>If it isn't hot e much do 10 seconds more higer
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Just eat the shit cold it's better that way. Only the bean dip needs to be heated up.
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>Not boiling the can
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microwaves have settings other than HIGH
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For some fucking reason that shit it 3_4 dollars in my city no matter where I go.
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>>8288530
sous vide
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