Any ideas on how to make a warm, frothy, slightly alcoholic beverage

There's a couple different brands of butterscotch liquer on the market.

Malt extract.

i imagine butterbeer as tasting like werther's

>>8284292
I grabbed a butterbeer flavored soda once that was pretty much a werther's in drink form.

>>8284265
>I was thinking about crushing some up and letting them dissolve in vodka
i think that would actually work, my sister does this with toffee and vodka, she runs it through a dishwasher cycle to help it dissolve

>>8284312
>she runs it through a dishwasher cycle
What

>>8284319
I guess she seals the bottle and put it in the dishwasher so the heat works on it??

>>8284327
I'm sorry, you're presented with the problem of heating a liquid up and the best solution you can think of is to run it through the dishwasher?
Just put the same container in your oven on low or some shit jesus christ.

>>8284332
I'm not the anon whose sister dishwashes vodka.

I'm just harboring a guess here.

>>8284332
i never said my sister was smart

>>8284343
Does she have important assets in other places? Please provide photographic evidence in either case.

This seems like a combo of rum and some specialty hot chocolate, and the butterscotch liqueur mentioned earlier, hm.

Let's see what tipsy bartender has to say

>>8284332
it's pretty effortless to throw the bottle in there when you are about to run cycle anyway
pretty smart of her

>>8284427
the water stays the same temp, no need to regulate heat, one less pot to clean...

not bad at all

Hot buttered rum.
Dark rum, butter, brown sugar, cinnamon, hot water.