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so first I flatten the veal, bread it, fry it in the pan, and set it aside
after that do I put my scallions, mushrooms, and tomatoes in the pan to saute or do I deglaze the pan first and cook them in the liquid?
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I think the pages of your cookbook are stuck together somewhere because that's certainly not how that unagi dragon roll is made.
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The mushrooms and tomatoes will release enough liquid to deglaze the pan without needing to add anything extra to it.
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>>8283104
I knew something didn't seem right!
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>>8283105
but what If my intention is to make a sauce?
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>>8283140
Cook the mushrooms and tomatoes first, then add the liquid to deglaze for saucemaking. It'll make them more flavorful.
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