So if I buy cheap fish sticks and put them in a small tortilla, am I able to make fish tacos easily? how would that taste do you think? Anyone here have experience making fish tacos?
>pic unrelated
Is that...is that chicken noodle cake? What. Please. I need this for no reason?
>>8263487
congratulations OP, you have violated the cardinal rule of imageboard threads: never post an image more interesting than you initial topic
this is now a thread about the theory and practice of creating whatever the shit that is
>>8263487
That actually looks delicious
>>8263503
>than you initial topic
>>8263493
Laid a pasta sheet in a bowl to get shape and then cooked it like that I'm guessing.
>>8263487
that thing is fucking bizarre honestly
what's the sauce on the inside?
>>8263503
jesus christ do you know how new you sound?
>>8263487
i think if the fish sticks are deep fried, it might work. The oven alone would keep them too dry
>>8263487
That's how I make fish tacos!
I make good homemade pico de gallo and lemony coleslaw, then bake some boxed fish fillets in the oven. I've tried with fish sticks, and it's a bit bready-- better with the fillets ripped up in pieces.
Fuck you
http://www.better.tv/view/bucatini_dome
>>8263487
2 cups of all purpouse flour
355ml of beer (one can)
salt and pepper to taste
mix all, batter get
some people put also an egg there
but i dont
>>8263487
Isn't it cheaper to get herring? Just pickle it in vinegar and sugar for 12-24 hours after filleting to dissolve all the small bones (after you remove the ribs and spine) and it seems like a much cheaper, much better alternative
>>8263487
I'd like to make that.
>>8263487
It's ok as long as you use air quotes every time you call them "fish tacos."
Sorry kid, but cooking doesn't work that way.
t. brofessional