the best sausage that you've ever made / eaten. i want pics

Probably a penis.
The precum has a lovely sweet/salty taste and the penis is warm and moist.

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>>8263388
a couple years ago, i made turkey sausage for a friendsgiving in which we all try and do different takes on normal thanksgiving fare. i didn't (and don't) own a sausage stuffer, so i went over to a local restaurant that had a small butcher stand and asked if i could use the equipment at the store. lo and behold, the owner/manager/whoever he was in the chain of command just let me take a table-top unit home to borrow. he didn't even know me, want a deposit, check my id, nothing. hell of a nice person.
incoming dump of pix

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>>8263666

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>>8263668

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>>8263670

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>>8263673

>>8263388
I dont eat sausages, but my gf really loves my sausage
>i want pics or descriptions
No pics, sorry, blue board, but I can describe it to you. Its large (length is only slightly above avg. its more the girth) and uncircumsized. But yeah, can't really think about a better description, not to obsessed with penii.

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>>8263675

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>>8263705
sorry about that. got distracted

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>>8263708

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>>8263712

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>>8263715

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>>8263718

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>>8263720
they were delicious. nowhere near worth the effort of doing that again.

>>8263725
I've always wanted to make my own choritzo.

You have conminced me not to.

>>8263752
making sausage for a one time thing for like 10 people is so fucking not worth it. i used literally one casing and gave the rest to the butcher i borrowed the stuffing machine from (along with a sausage). i spent hours chopping, grinding, toasting, mixing, feeding, etc.

it's a huge production. if you're doing it on a mass scale or at the very least have a mechanical attachment for a stand mixer, then it's a lot easier

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>>8263388
Saucisse de Toulouse. My grandmother would always buy a giant coil of it fresh from the butcher to prepare for my family when we would visit her. Not quite sure how she cooked it, but it was always presented as the whole coil on a big platter for everyone to cut slices from. Tender and juicy as hell, never had any other sausage quite like it