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I tried to make some Teriyaki sauce for chicken without the fancy shit (sesame seeds, rice wine or "sake" or whatever the fuck you want to call it).
I basically used soy sauce, ginger, honey bee, and some water. Ended up using the same proportion of bee and honey, some ginger, and like 2/5 the proportion of water
My shit tasted good, but my sauce teriyaki sauce is literally liquid, I was expecting something "thicker", how do I fix it next time? Even if I hadn't used water, I feel like the sauce would still have ended up with a liquid consistency.
A friend recommended me to use some flavorless cornstarch next time, should I just do that? Is teriyaki sauce supposed to be liquid and I'm just being a retard?
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>>8263383
> Ended up using the same proportion of bee and honey
Meant soy sauce and honey.
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>>8263383
yes. professional chefs add corn starch for thickener
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>>8263383
More bees
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just heat it
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>>8263383
They don't use bees you nutjob
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You need another cup of bees man, newbie mistake
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>>8263383
Bees.
My god.
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>>8263383
Whenever I make it, I usually find that it needs at least twice as many bees as it initially looks like it should.
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god this thread made my night
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gotta reduce it into a syrup by boiling it with some kind of sugar
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>>8263896
Nah, that's not necessary. The bees should thicken it up naturally once you mash them up in there good enough. OP probably didn't do enough mashing
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>>8263386
This
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