Questions That Don't Deserve Their Own Thread
For people who cook a large meal and eat it over several days like me:
What is the best way to store the food after you make it?
Dividing it into several tupperware containers and sticking them in the fridge seems like the best thing to do to me, but I find it very hard to get tupperware perfectly clean after using it. I can always seem to smell the previous meal in the tupperware no matter how hard I clean it.
Also I don't want to microwave the tupperware food because of muh vitamins, but if I'm just emptying it into a pot to reheat that way, I could have just left it in the pot in the first place, reheating it every day. But then that seems unhygienic.
tl;dr - How do you store and reheat meals when you cook in bulk?
Use glass containers.
Keep on a plate or bowl with saran wrap or tinfoil on top.
Things like soup or chili I will keep in the pot.
Reheating in the microwave doesn't kill your nutrients, that's broscience.
>>8260553
Responding to an anon in the previous thread
>>8261076
>living on campus
Pleb. I'm off campus master race. Actually cheaper to live off campus but my question still stands.
Where should I start? I looked the the thread about favorite youtubers, Food Wishes and Emmy seemed good. Found Brothers Green Eats and they seem very college oriented, and a little amusing in the "DUDE WEED LMAO" way, but their reliance on the foreman grill is triggering my autism.
Like I said, moderate cooking skills already. If it takes an hour or less I can usually do it without issue. Exception to baking. I do okay with baking but I can't seem to crack the code on making excellent cookies.
For context I'm a college student (assuming you didn't figure that out from reading) looking to improve my cooking skills.