Question for the cooks How do you deal with being the new guy

I used to work at a place like this. Kitchen crew worked well enough but everyone was a jerk and gave me a hard time. Eventually I decided to get back at them. I got to work early before everyone else and dropped a deuce into the deep fryer. I wasn't working on the fry station that day, so the poor schmuck who was had about 20 minutes of heating up oil (and a few handfuls of pre-dinner rush mozzarella sticks) fried with my fresh turd to deal with.

The head chef realised something was up pretty quickly once the stench started filling the place. Dumbass on the fryer ended up being fired on the spot and we had to take all fried dishes off the menu that night.

>>8256230
hey those guys kinda look like the republican frog :D lol

I'm working my first industry job right now. Luckily, the bartenders, owner and kitchen manager already seem like me better than everyone else in the kitchen. Try being a better, more likeable person.