What is the appropriate way of putting soy sauce on sushi ROLLS?

>>8252991
Mix the soy with wasabi and dip.

>>8252991
putting wasabi in the soy is ok tho.
this pic is shit

>>8252991
you can dunk the roll, but it might fuck up the integrity of the rice. the reason you don't is because the sushi is already seasoned and if you find that the fish isn't seasoned enough, that's why you dip the fish and not the rice.
honestly, the only thing you absolutely shouldn't do is put ginger on the sushi roll
if you're eating cheap sushi, go ahead and make a wasabi soy sauce mixture. for me, that's like mixing mustard and ketchup together or putting ketchup on your fries instead of having it on the side, it's kinda pointless but if you really want to. same thing with fry sauce, but I guess people really like hiding the taste of their food with cheap condiments.

If you're paying for high quality sushi, listen to this. or better yet, listen to your sushi chef.
It's a japanese food, so for all the countries that aren't japan, you can expect the chef to understand that you don't really get how you're supposed to proceed

>>8252991
>I mean, how am I supposed to NOT also get it all over the rice?
Use less soy sauce? Just make a small puddle in the soy sauce plate instead of a swimming pool.

>NOOOOOO, YOU HAVE TO HOLD IT *THIS WAY*!
>NOOOOOO, YOU HAVE TO EAT IT *LIKE THIS*! >NOOOOOO, YOU CAN ONLY USE *THIS MUCH* SAUCE!
I can just smell the virgin on the insufferable weaboo neckbeard faggot who made that infographic.

i want to make a version of this with something simple like a soup

>don't crumble up your bread roll into the soup turning it into a mash of soaked bread
>bang your spoon against the edges of the bowl rapidly to get a waiter's attention