Soups/stews general.... Its that time of year again....what are

I've been making a bunch of different ones all week. Split pea, broccoli, French onion. Next up is pumpkin. Any tips?

>>8249852
Are you using puree or fresh pulp?

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The past few weeks I've made tomato bisque, ham & potato soup, cream of leek and potato soup, chicken & dumplings, and Spanish garlic and bread soup.

All with foodwishes recipes. Thanks John.

I often make leek and potato soup. It's good, very easy, and looks nice after I use my immersion blender on it.

My favorite soup is probably bouillabaisse. I don't make it so often though, since the it can be a bit of work and some ingredients are expensive.

>>8249841
making potato soup

Clam or fish chowder

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Pea soup as thick as mashed potatoes.

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>>8250734
Or mustard soup.