What Kind of Hot Sauces do you guys like? What are some recommendations

File: sontava.jpg (574KB, 1224x1224px) Image search: [Google]

574KB, 1224x1224px

Was a green El Yuc bro for a long time until I recently found Sontava XXX. It makes everything tastier and I just love it.

I just rotate yucateco, texas pete, tapatio, valentina. Then occasionally buy a fancier brand I've never tried before

>>8243254
I loved green yuc a lot. I live 5 minutes from a ma and pa liquor store that sells all these hot sauces. Ill see if i can find it.
>>8243255
Do you have any idea what the SHU are for those?

>>8243243
Wanzas my dude. Used to work at this burrito shop and we were only allowed to put 5 drops top in for customers. I loaded the fuck up with it for shift meals though.

>>8243262

No idea but they are all very mild. I'm not into overly hot sauces.

>>8243262
Sontava is really great. I think its comparable to Melinda's Extra Hot if you cant find it.

Cholula is the king of hot sauce.

>>8243243
Anything made in Louisiana

File: 31wPoluhPCL._AC_UL320_SR240,320_.jpg (11KB, 240x320px) Image search: [Google]

11KB, 240x320px

>>8243243
Arizona Gunslinger habanero hot sauce is my favorite go to sauce. Really like it on breakfast burritos and it mixes well to make sauces for chicken, etc.

File: 41Yg57GRc8L.jpg (23KB, 157x500px) Image search: [Google]

23KB, 157x500px

>>8243243
I'm more partial to this flavor Yucateco.

I started a thread like this before once, because I was on a quest for a ketchup-like consistency extreme hot sauce. What you commonly find in store--meaning "Geordy's XXX Ghost Lime Tincture ($27.00 for a small dropper) is excluded. The major players--the hottest of the hot. A bottle for 6-10 bucks of something pretty hot, with a thick consistency, shouldn't be that insanely hard to find...

Sriracha was my base; way too much garlic but a great consistency. Not enough heat by far. People pointed out various Tabasco sauces...if you like salt-tomato-vinegar-water, then there you go. I still haven't found anything to my liking so I made my own shit:

Ketchup or Ortega hot sauce as a base
can of diced tomatoes if you want a salsa type thing
pureed serrano, jalapeño and cayenne pepper powder
mix to liking; if too hot add more diced tomatoes

Tapatio fulfills all my hot sauce needs.

I just buy whatever I find on my travels. I haven't tasted very many bad hot sauces desu.

File: 9953c40ca3dcdd256071386979196ac0.jpg (125KB, 640x640px) Image search: [Google]

125KB, 640x640px

Anybody here Gringo Bandito?

I like Melinda's Extra Hot and El Yuc black. Cholula also a regular.
what's a good green hot sauce?

File: HUY-06107-1.jpg (333KB, 1600x1600px) Image search: [Google]

333KB, 1600x1600px

>>8243243

File: only the best.png (94KB, 270x392px) Image search: [Google]

94KB, 270x392px

>>8243243
only the best