I did it! I made Bruno Albouze's stuffed peppers with h

>>8242529
Looks nice, any pics uncut?

Wow, you made the most grandma of grandma tier foods it is possible to make.

>>8242802
i thought it was sort of challenging just to get everything prepared sort-of at the same time. that's a big challenge of cooking to me, just working with so many ingredients that have to be prepared

>>8242609
no sorry :(

>>8242807
yeah these are a staple food for all family dinners and holidays for me, sometimes multiple grandmas bring their tray of stuffed peppers to an event and shit gets awkward

>>8242529
Looks good, Bruno Albouze is a god, you can't go wrong with any of the stuff he makes.

File: 1469569337110.jpg (525KB, 1192x834px) Image search: [Google]

525KB, 1192x834px

>>8242807
The french use a method called Mise en place. It really helps with he overwhelming feeling, by compartmentalizing the steps. I usually arrange them clockwise so it becomes very easy to jump from one pot to the next without missing a beat

https://en.wikipedia.org/wiki/Mise_en_place

>>8243673
fuck doing all those dishes dude no way

is dat sum OC on my /ck/?

thanks for posting, looks delicious