While your soup is heating up on the stove, halve your baby bok choy and put a schmear of best korea sauce one one side and a dollop of angry chinese lady sauce on the other.
Put the bok choy on top of the soup and place inside the toaster oven under the broiler setting.
>>8227619
that don't look like soup but i fuckin love bok choy so whatever
Remove when hot and wilted.
Take close up because it looks almost as good as it smells.
Take apart into edible sized pieces. Garnish soup with soap bush leaves.
Money shot.
>>8227638
>soap bush leaves
kek
>>8227611
what is this best korea sauce and angry chinese lady sauce? Samjang and ??? Please tell me it looks delicious.
>>8228501
Lao Gan Ma
>>8227633
looks like someone shat on a rancid cabbage
>>8228876
I use the hell out of Lao Gan Ma, but I never thought about doing this. Feel kinda stupid for not thinking about it, but thanks for the idea, anon.
>>8230782
I just picked up my first jar of the stuff a few weeks ago and have been experimenting with it in all sorts of ways. Seems like it would be easy to burn, but I haven't done so yet.