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While your soup is heating up on the stove, halve your baby bok

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Thread replies: 13
Thread images: 6

File: 1.jpg (2MB, 2272x1704px) Image search: [Google]
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While your soup is heating up on the stove, halve your baby bok choy and put a schmear of best korea sauce one one side and a dollop of angry chinese lady sauce on the other.
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File: 2.jpg (2MB, 2272x1704px) Image search: [Google]
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Put the bok choy on top of the soup and place inside the toaster oven under the broiler setting.
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>>8227619
that don't look like soup but i fuckin love bok choy so whatever
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File: 3.jpg (2MB, 2272x1704px) Image search: [Google]
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Remove when hot and wilted.
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Take close up because it looks almost as good as it smells.
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Take apart into edible sized pieces. Garnish soup with soap bush leaves.
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Money shot.
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>>8227638
>soap bush leaves
kek
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>>8227611
what is this best korea sauce and angry chinese lady sauce? Samjang and ??? Please tell me it looks delicious.
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>>8228501

Lao Gan Ma
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>>8227633
looks like someone shat on a rancid cabbage
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>>8228876
I use the hell out of Lao Gan Ma, but I never thought about doing this. Feel kinda stupid for not thinking about it, but thanks for the idea, anon.
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>>8230782

I just picked up my first jar of the stuff a few weeks ago and have been experimenting with it in all sorts of ways. Seems like it would be easy to burn, but I haven't done so yet.
Thread posts: 13
Thread images: 6


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