This is the other breed of 'go 'za. It's apparently

Its probably marjoram and basil

>>8227589
Lol squares

File: adpizza.jpg (26KB, 348x348px) Image search: [Google]

26KB, 348x348px

Place by me makes their medium pizzas oblong and cut into squares. Don't mind though, they make great fucking pizza. Picture doesn't do it justice.

>>8227589
Ex-Chicagoan here. The toppings are usually under the cheese with this style of pizza, and the crust is usually cooked just short of being burnt, so it's super crispy.

>>8227787
>Ex-Chicagoan here.
Opinion discarded.

>>8227589
>up here on the north shore
Yeah no. No one calls it "tavern style," ever. It's a thin crust pizza. That's it. And the sauce has nothing to do with it, it's minimal and is undoubtedly a doctored up commercial paste (basil, oregano, or "Italian seasoning"); it's the crust, it must be crispy and cracker-like, so that when you hold a piece it doesn't droop. And toppings under the cheese is false.

t. Grew up in Chi and lived in Park West for years

>>8227589
>squarecut fags

Are 'goans a superior breed of 'man?

>>8227634
this has been a thing in my area for over 10 years now
dominoes/fast food places has been serving this for that long too

the squares
the thin cracker crust

good shit, but not very filling

>>8227833
>No one calls it "tavern style," ever.

>It's apparently called "tavern-style" but IRL we call it "thin crust".