Is beef tartare acceptable? Or should you cook it to at

>>8222163
Is driving above 45 mi/hr acceptable? Or should you never drive faster than that?

risk management is all in your head, anon.

>>8222163
Cooked. Look at the stats of where it's most popular, over 50% of French people have parasites from raw meat.

>Toxoplasma gondii is a parasite that may be found in raw or undercooked meat. Cultural differences in raw meat consumption are thought to be a cause of regional variation in the prevalence of toxoplasma infection, up to around 55% in France.

>>8222172
Full retard.

>>8222173
With that sissy attitude, the only pussy you'll ever get will be pet cats. Which will probably still get you T. gondii.

>>8222163
Beef tartare on waffle fries is my favorite work snack but I haven't eaten it in some time because I don't trust our distributor's current meat sources are good enough to eat raw, honestly.

>>8222163
Beef Tartare is great but only if you really KNOW where the beef came from. And I mean you fucking KNOW where it came from, possibly what it ate and what it's name was. Modern mass food processing is not amicable with raw/uncooked red meat.

If you get your beef from a good local butcher, go for it. If you're buying steaks from the local supermarket, your gonna wanna sear it.

>>8222173
This is stupid. In Britain we have quality meat. I've even had chicken "rare" although not by choice. It's not very good but I've never had poison from undercooked chicken that's pink in the middle. Dodgy chicken from shitty fast food places, yes, but that was cooked.

>>8222163
It depends, are you a pregnant woman ?

>>8222163
>How should I cook Beef Tartare?
There's a reason why /ck/ is considered the most retarded board on 4Chinks.

>>8224392
>>How should I cook Beef Tartare?

That's not what OP asked you fucking retard.

He's asking "is it OK to eat raw beef such as Tartare, or should I eat a [different] cooked dish instead?"