Crowd-pleasing food What's your go-to if you have relatives

I just found out I'm doing Christmas this year. Interested in this thread.

How can I make my hot cousin have sex w me

>>8217993
Hypnotize her with your GBP and tendies

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Try goulash

Hot or cold?

If hot you go for big comfy food like lasagne, pasta with meat balls, stews with dumplings or very mild curries with rice.

>>8218003
I've made goulash before, it's fucking heaven at a svadba. What kind is that though? Looks creamier.

>>8217974
For family gatherings and stuff I usually make baked ziti, macaroni and cheese, buffalo dip, pimento cheese, or dumplings.

>>8218013
It's herbal goulash with mascarpone sauce.
The recipe is in German, but Google translator might help.
http://www.chefkoch.de/rezepte/1986931322064878/Kraeutergulasch-in-Mascarponesauce.html

>>8218056
Oder du könntest es übersetzen.

>>8218067
I'll try

Burritos and tartiflette are my go-to dishes when I give a shit. Other than that, it's usually pasta or various casseroles.

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>>8218067
>>8218013
Tried my best

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move over plebs

Bone in Picnic Shoulder is here

dont but it, unless its under $1.00 per lb

>>8218144
>how to make goulash
>first ingredient is 500g goulash

>>8218715
It just means that the meat is already cut into pieces.
Don't use pre cooked meat, or something like that.

>>8217974
>ywn suck on those leg stumps

you can make pulled pork really easily if you have a pressure cooker

Pasta with beef ragu. It's easy to make a big batch of sauce and everyone always likes it. Just make sure you use a good red wine, shittier wines will lead to a less complex and sometimes bitter taste.

If you're interested in this I can post the recipe.

>>8218056
How the fuck is this goulash. This is a herbal pork stew that uses GOULASH CUTS of pork as the base ingredient.

>>8217974
Kalbi
Everyone loves it(unless they're vegetarian)

>>8218973
What makes goulash goulash?

>>8219451
goulash is a dish, not a cut of meat. it's completely different

>>8219451
http://allrecipes.com/recipe/231009/chef-johns-beef-goulash/?internalSource=rr_recipe_a&referringId=19954&referringContentType=recipe&clickId=cardslot%204

try this

>>8219465
I mean what the dish has to consist of to be considered a goulash
>>8219470
I'll probably try it, if I have the chance

Crockpot cooking ftw. Pulled pork, shredded BBQ chicken or brisket, mess o' wings. One of those, a side of potato salad or slaw, and a big plate of deviled eggs. All made day/night before so there's no stress on dinner day.

>>8217974
Baked whole fish are always good. Salmon if you want to be fancy. Trout or something similar if you're cheap. Hard to screw up and looks impressive.

>>8217974
Meatballs (beef and pork) with homemade red sauce. Toothpicks. Your uncle will put you back on his lap like he did when you were a kid.

>>8217974
youtube.com/watch?v=NHCvqbV8Al0

fried cream cheese wontons

Cobb Loaf famelerino, if they don't like it they need to burn

>>8219481
>Trout or something similar if you're cheap.
>trout is cheaper than salmon
nigga wat

>>8217974

Who dat?

>>8217974

Hot damn

>>8218067
>tripfag AND passfag
wew lad

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>>8217974
Baozi. Either raised braised pork belly or minced pork with veggies. I am not even Asian, they are just that universally good.

>>8222293
err red braised pork belly

>>8219473
mostly meat, onions and paprika
What >>8218144 posted is clearly not a goulash, but if it tastes good, go for it

>>8217974

she's pretty

>>8217974
>Cassoulet
http://www.ah.nl/allerhande/recept/R-R689022/franse-cassoulet
(use google translate from dutch to english)

Lamb Tagine
http://www.jamieoliver.com/recipes/lamb-recipes/quick-lamb-tagine-with-pan-fried-aubergine-cumin-crunch/