Since you guys don't have a "questions that don't

>>8215024
Do you not buy organic, gluten free, homogenized lemons from your local lemonsmith? Pleb

>>8215030
I'm growing my own at home but they're still only 2 foot tall baby plants.

>>8215024
>How do I know if a lemon is waxed?

It's not easy to tell. the layer is so incredibly thin that' it's difficult to detect.

Only way to be sure (outside of a crime lab) is to pick the lemons off the tree yourself.

>>I don't wanna have a super waxy feel for the peels.

Don't worry about it. Even a waxed lemon doesn't taste or feel waxy.

>>8215042
Will I become a candle if I eat the waxed lemon peels?

File: Candle_salad.jpg (604KB, 1536x2048px) Image search: [Google]

604KB, 1536x2048px

>>8215049
Hopefully. If not, you can always make a candle salad and sit on it

>>8215061
Thanks for the help /ck/
If I come back before the thread is dead I'll post pictures of my shitty candied lemon peels beside my lemon plants

>>8216583
How the fuck is this still alive?
Okay pics incoming.

File: 20161025_024513.jpg (2MB, 4160x2340px) Image search: [Google]

2MB, 4160x2340px

>>8217559
My lemon plants. Still small/10

File: 20161025_024452.jpg (3MB, 4160x2340px) Image search: [Google]

3MB, 4160x2340px

>>8217567

No matter what I do this this is sideways.

File: 20161025_025020.jpg (3MB, 4160x2340px) Image search: [Google]

3MB, 4160x2340px

>>8217571
And one more with slightly better lighting

Is this now a QTDDTOT thread?
What's a good resource (online or book) that has explains reasoning behind doing/not doing certain things in cooking?
Is the science of cooking a good choice or is it too sciencey? What about the good eats books?

>>8217599
Fuck man I don't know? I just like lemons.

>>8217599
Google "food science 101", look for edu sites. I really enjoyed that class

I think there are antifungals in the wax, I'd be more worried about that tbqhfam

>>8217622
Well fuck. I'm a fungus. I ate them. Am I going to be ded?