Has anyone here ever had experience with cooking with wine sediment?

so you're prone to retarded fads and stupid ideas in general. I'll write up a proposal. Get your fucking shit together for christ sake.

>>8188733
I'm curious about a weird thing I saw on TV. Why are you so angry? Do you want to talk about it?

>>8188737

No, because wine 'sediment' is mostly skin and that's mostly tannins and olive oil unless very raw isn't a flavour at all. It's kind of the dumbest thing I've ever heard. By all means tell me how umami it is.

>>8188740
>olive oil unless very raw isn't a flavour at all.

Are you smoking crack? Olive oil on its own has a very distinct taste. I've had both god tier EVOO and $5/liter swill EVOO, the former tasted like God's tears of joy, the latter tasted like Leonardo's diarrhea. Good or bad olive oil has taste.

>flavour

Oh wait you're a britbong of course you don't know what good food is.

>>8188749

Cook with your fucking wine sludge and counterfeit cosa nostra olive oil, I'm sure it won't disgust your guests.

>>8188749

BTW EVOO isn't the flavOURful olive oil. dipshit.

>>8188763
Can you tell me where to get a decent quantity of wine sludge? Say, enough to fill a good sized mason jar?

>>8188770

You need to buy Baby Duck and put some pot makers clay in it overnight.

Just watched that same episode. That isn't what he had.

>>8188725
>>8188805

link the fucking video

>>8188812

It just came out.

Go to Viceland on demand and watch the Italy episode, or just watch it via other means if poorfag.