Sandwich Thread >Post favorite sandwiches. I'll start.

File: 1395430870100.jpg (11KB, 251x242px) Image search: [Google]

11KB, 251x242px

>>8188094
>sriracha mayo

File: McD-McChicken.jpg (2MB, 2800x1620px) Image search: [Google]

2MB, 2800x1620px

For me.

>>8188108
>sandwich thread
>posts a burger

>>8188113
Burger refers to the ground red meat.

>>8188113
>any type of burger
>a sandwich

Pick both, dipshit

File: Classic-Reuben-Sandwich.jpg (75KB, 800x350px) Image search: [Google]

75KB, 800x350px

this

I think the GOAT is probably Italian sub (no ham allowed) with provolone, lettuce, tomato, pickles, onions, hot peppers, and oil. Roast beef or turkey with same toppings gets the job done too.

File: cubano-roast-pork-sandwich-420.jpg (327KB, 1500x1125px) Image search: [Google]

327KB, 1500x1125px

or a medianoche

Ham & Comte on baguette. Must have good salty butter.

File: image.jpg (17KB, 320x200px) Image search: [Google]

17KB, 320x200px

capicola salami pepperoni provolone pepperoncini olives red onion garlic aioli oil and vinegar

Grilled cheese as follows:

Potato bread
Mayo and honey mustard
White cheddar and pepper jack
Sometimes bread n butter pickles

Grillit.
Tuna melt on a bagel

Chicken salad on a croissant, a peice of lettuce is necessary.

The Reuben

I just really like sandwiches.

Also, the Arby's smoky Mountain sandwich is great.

File: 0187 - 2rSup4V.gif (1MB, 499x499px) Image search: [Google]

1MB, 499x499px

>>8188102
>sriracha mayo

fixed ;)

>>8188239

Is this post available in English?

>>8188094
Smoked gouda cheese, rye bread
Peanut butter cheddar

Left over Thanksgiving sammich

>oven roasted turkey
>stuffing (mirepois, bread crumbs, turkey stock, sage, salt)
>mashed potatoes
>boiled carrots, salt, butter
>cranberry sauce
>gravy dressing

File: 1384092725582.jpg (67KB, 292x364px) Image search: [Google]

67KB, 292x364px

turkey club is my favorite sammich, follows closely by the Italian combo.

File: Sandwiches.jpg (3MB, 2248x3000px) Image search: [Google]

3MB, 2248x3000px

Reference for everyone

File: SpicyLemongrassChickenBanhMi.jpg (109KB, 614x409px) Image search: [Google]

109KB, 614x409px

For me it's the Bahn Mi

Shaved chipotle chicken, rare roast beef, peperoni, bacon, havarti, lacy swiss, romaine, heirloom tomato, pickle, tons of red onion, mayo, horse radish mustard on a crusty bread. I usually spend about 35ish bucks when I go sandwich shopping, but get enough for a week or so.

>>8189026
was this made for ants?

File: swastikorg.gif (489KB, 208x240px) Image search: [Google]

489KB, 208x240px

>>8188094
>mfw people outside of southeastern Pennsylvania think they know how to make a sandwich

Italian hoagie is best girl.

Fried shrimp poboy, dressed.

>>8189211
Close 2nd is reuben tho.

>>8188102
just because it's an overused meme doesn't mean it can't be good in the right places

>>8188094
Reuben with avocado

One time I was given free reign of a bagel store I worked in. I was in charge of everything. Everyone was gone for the day.

I made a hero out of bagel dough. Whole wheat dough, everything bagel toppings. I made the bread into garlic bread, with REAL garlic and REAL onions that I sauteed up in fresh butter.

The day before, my boss was having a family party so he ordered REAL Italian gourmet meats from Italy, to do it right. He made all the platters ahead of time, but still had leftover meats that he said we could use for our own delight. Real prosciutto, real salami, real provolone cheese that was unprocessed and unpasteurized. Capicola ham, spiced ham. I made a spiced mayonnaise myself, in the store. Roma tomatoes. Romaine lettuce that I delved through to find the perfect pieces. Red onion.

I stacked the meat so that it would be fluffy, folding each piece and making sure that it was in line with the bread-horizon. I used a perfectly sharpened bread knife to cut it on a slight diagonal across the hero-bagel-bread.

I roasted some red peppers that we had over our grill, and used the true, raw olive oil that he had used for the party for antipasto trays. I used a few olives to make a small tapenade that went into the center of the bread, injected via turkey baster. After I cut it, I wrapped it up and put it into our walk-in refrigerator to marinate for about half an hour.

I made a sandwich whose street value was easily over 150 dollars. I made two of these sandwiches. I gave one to my friend Kenny for his birthday.

The other one I ate over the course of a day. I ate nothing else that day.

I wept. Guys, I don't want this to sound like some bullshit story, but I fucking cried. I fucking cried over this sandwich, and I think about it every few weeks. This was almost four or five seven or eight years ago.

>>8189348

this should become /ck/ copypasta

Bánh mỳ
Banh mi.
Why bahn mi
>>8189054

>>8189026
>Philly cheese steak
>Cheese whiz
What did he mean by this