Is it a good idea to cook a steak with tinfoil on a grill? pic

>>8187696
no, sear them, then wrap them in bacon then finish it in the oven
fucking waste of fillet

>>8187696
microwave for 5 minutes is a better option.

>>8187788
Don't be a dipshit. If you want to shitpost, at least be creative.

those "steaks" look like garbage

best braise them or something

>>8187696
I'm not usre what cut that is but that meat looks like it's got good marbling I don't think it needs the bacon, and I prefer marinating sirloin to tenderize it, rapping sirloin in bacon is a fucking joke and does nothing for the meat, just bake some bacon if you want it with your steak.

and holy shit that's a lot of salt, don't you feel like you get enough sodium from all the processed, take out and fast foods you eat?

idk I hypertensive so that just looks like wtf to me.

the best thing for cheap tough cuts like sirloin is just marinate it in something with a strong vinegar base to tenderize the meat.

>>8187696
you have to boil them in water to get the perfect internal temperature, then finish it off by frying it on a frying pan with butter, look it up oin youtube

>>8188014
sous vide is not the same thing as an open boil.

jesus christ I can't even imagine.

>>8187949
>I don't think it needs the bacon
But all my bros on the Chive said bacon was GOAT with everything and Bill Murray is our lord and savior.

>>8187949
>complaining about salt

It's a keto recipe. They need more sodium than carb diets.