How to remove bitterness from those little niggers? Warm they're

>>8183748

Correct cooking time.

I quarter mine before cooking it seems to help them cook more evenly

>>8183749
what is the correct cooking time?

I never ever felt brussel sprouts were bitter, turns out it's a genetic thing.

https://www.theguardian.com/science/blog/2011/nov/01/brussel-sprout-gene

>>8183748

My dad roasts them under a broiler and covers them in maple syrup.

>>8183748
I eat them raw greens on turkey sandwichs. not bitter then.

>>8183748
halve and roast them, then grate pecorino and lemon zest on them to serve. makes them genuinely delicious

>>8183748
It helps to buy the smaller ones. It seems like the bigger they are the shittier they taste

Try coating them in a sweet sauce.

I made some last Thanksgiving using this recipe:

http://www.foodnetwork.com/recipes/giada-de-laurentiis/bacon-bourbon-brussels-sprout-skewers.html

And they turned out pretty well. You might want to exclude the cayenne, it just didn't taste right to me.

>>8184565
>giada-de-laurentiis/
I didn't want an erection anon pls

also something we've done in the past is to chop them with a food processor, toss them in a skillet with a little butter and some sesame oil, crumble some bacon on top of them, pretty good.

>>8183748
My mom and dad always served them with a roux that contained some nutmeg. Tasted fucking great!

>>8183748
Why you eating them cold?

>>8183748
Grow up? I ate a pound of those today and didn't notice any bitterness. Maybe because they're frozen?