Why doesn't this board have a sticky for newcomers? How

Figure out something you want to cook, then do it. Or if you have a parent or relative that is a good cook, ask them, they will be thrilled.

This should get you started:
http://ck.booru.org/index.php?page=post&s=list

nobody here actually cooks

we just eat at restaurants and watch gordon ramsay shows

>>8177738

Speak for yourself.

I watch Alton Brown shows.

>>8177686
/ck/ isn't for cooking. It's for alcoholics, dumb students, fast-food shitposting, mocking youtube cooking channels and filipinos with poor hygiene. It's never had a sticky because /ck/ can't even agree on how to cook rice or boil fucking pasta never mind on what to put into a sticky.

>>8177700
why does that page look like of those hentai sites?

>>8177780
Do you even know what a booru is?

>>8177686
Just google recipes, buy the ingredients, then make the food.

File: 1406823032713.jpg (112KB, 610x396px) Image search: [Google]

112KB, 610x396px

Who is the mastermind behind these idiots asking for a sticky? At least it seems like more than one person. We don't need a sticky because they are millions of sites to teach you basics for this kind of shit. Boards like /o/ /p/ and others help people find more or less what they need. Fucking hell, I am so god damn angry.

>>8177686
Actually, the imbeciles saying this board doesn't have people that cook or brew are fos. But they assume a certain level of knowledge. In other words, you'll hear about ingredients and techniques, but it's rare to see an exact recipe posted, unless for baking.

To be sure, there are a lot of shill fast food and drink threads, but those are all advertising. They're fake. Just hide them.

There's also a lot of shitposting abuse. Just ignore.

But you're going to have to do some research, start experimenting and post successes or failures and ask questions.

>>8177686
Your question is too vague.

Two options :
1) Pick a recipe (on the booru, on Google, from a book). Try it. Fuck it up. Figure out where you fucked up. Tyr again.

2) Ask specific questions.

>>8177785
no, spoonfeed me

We don't have a sticky because nothing about cooking is universal enough to deserve the spot. The most important tenants vary completely depending on the cuisine.