Im making chili, should I stew the garlic raw or should

>>8173735
it wont be raw if u stew it

>>8173735
Should've made black garlic in the oven, fried some in the beginning, and threw some more in near the end.

>>8173745
>>8173754
goddamn you people

shits already going down, Im midway through, i need some pros and cons

>>8173757
MORE GARLIC!

>>8173766
theres like half a cluster of garlic chopped up ready to go while we speak. im finishing up slow sauteeing some onions before i fry them unless i get some indication theres a reason i should simmer it with the rest of the chili

>>8173735
Always fry garlic first
It caramelizes the sugars in it which give it that strong garlic punch
Also use google instead of asking /ck/ if you want a real fucking answer ya dope

>>8173772
MORE GARLIC

>>8173772
Fry before, simmer with, throw in raw at the end. Then you get all three flavors of garlic, mellowed out, true garlic, and raw bite.

File: dolan.jpg (104KB, 396x960px) Image search: [Google]

104KB, 396x960px

>>8173776
>>8173766
>>8173779

aight nigga you got it